Chocolate Walnut Kahlua Balls No Bake
Indulge in the decadence of these no-bake Chocolate Walnut Kahlua Balls—an irresistibly easy treat that's perfect for holiday gatherings or anytime you’re craving a sweet bite with a touch of sophistication. Made with crushed vanilla wafer cookies, finely chopped walnuts, and a rich blend of powdered sugar and unsweetened cocoa, these bite-sized delights are elevated by the addition of Kahlua coffee liqueur and a hint of honey for the perfect balance of flavor and texture. Ready in just 20 minutes with no oven required, these truffle-like balls can be enjoyed as-is or coated in luscious melted dark chocolate for an extra layer of indulgence. Serve them chilled for a luxurious dessert or gift them as homemade goodies—they’re guaranteed to impress!
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Ingredients
- 200 grams Vanilla wafer cookies
- 1 cup Walnuts
- 1 cup Powdered sugar
- 2 tablespoons Unsweetened cocoa powder
- 0.33 cup Kahlua (coffee liqueur)
- 2 tablespoons Honey
- 150 grams Dark chocolate, melted (optional for coating)
Directions
Step 1
Place the vanilla wafer cookies in a food processor and pulse until they are finely crushed into crumbs. Transfer the crumbs to a large mixing bowl.
Step 2
Add the walnuts to the same food processor and pulse until finely chopped. Alternatively, you can chop them manually with a knife if you don't have a food processor. Add the walnuts to the mixing bowl with the cookie crumbs.
Step 3
Into the mixing bowl, sift in the powdered sugar and cocoa powder to ensure there are no lumps. Stir until evenly combined.
Step 4
In a separate small bowl, combine the Kahlua and honey. Stir to combine, then pour the liquid mixture into the dry ingredients in the mixing bowl.
Step 5
Mix well using a spatula or clean hands until the mixture holds together and is easily moldable. If it seems too dry to form balls, add a small splash of Kahlua (1 teaspoon at a time) until the desired consistency is achieved.
Step 6
Using your hands, scoop approximately 1 tablespoon of the mixture and roll it into a small ball. Repeat until all the mixture is used, placing the finished balls on a parchment-lined tray or plate.
Step 7
If coating with chocolate, melt the dark chocolate in a heatproof bowl over a simmering pot of water or in the microwave in 30-second intervals. Dip each ball into the melted chocolate, allowing any excess to drip off before placing it back on the parchment-lined tray.
Step 8
Refrigerate the tray for at least 1 hour or until the balls are set and firm.
Step 9
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (720.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3349.9 |
| Total Fat 154.0g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 56.6g | |
| Cholesterol 0mg | 0% |
| Sodium 765.0mg | 0% |
| Total Carbohydrate 448.4g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 312.0g | |
| Protein 33.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 273.9mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 1668.5mg | 0% |
Source of Calories