Chocolate Walnut Cranberry Cake

Indulge in the perfect balance of rich and tangy flavors with this Chocolate Walnut Cranberry Cake, a delightful treat that combines the decadence of cocoa and dark chocolate chips with the nutty crunch of walnuts and the sweet-tart burst of dried cranberries. This irresistible cake is made with buttermilk for a moist and tender crumb, while brown sugar adds a warm depth of flavor. With just 20 minutes of prep time and an easy-to-follow method, this recipe is perfect for both special occasions and everyday indulgence. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an elegant finishing touch. Whether you’re baking for a holiday dessert or an afternoon snack, this cake is sure to impress!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup granulated sugar
• 0.5 cups brown sugar
• 0.5 cups unsalted butter (softened)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 0.75 cups dark chocolate chips
• 0.75 cups chopped walnuts
• 0.5 cups dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the granulated sugar, brown sugar, and butter until light and fluffy, about 2-3 minutes. You can use an electric mixer or a whisk.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Gently fold in the dark chocolate chips, chopped walnuts, and dried cranberries using a spatula.

Step 7

Pour the batter into the prepared cake pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and serve the cake as is, or top with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	(1385.7g)

Amount per serving	% Daily Value*
Calories	4807.0

Total Fat 244.5g	0%
Saturated Fat 113.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 657.2mg	0%
Sodium 2356.5mg	0%
Total Carbohydrate 660.5g	0%
Dietary Fiber 70.5g	0%
Total Sugars 408.6g
Protein 90.4g	0%

Vitamin D 267.2IU	0%
Calcium 774.0mg	0%
Iron 44.1mg	0%
Potassium 3970.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 6.9%

Carbs: 50.8%