Chocolate Walnut Cobbler

Indulge in the ultimate comfort dessert with this rich and gooey Chocolate Walnut Cobbler—a decadent fusion of molten chocolate and nutty crunch, all topped with a luscious self-saucing cocoa layer. Perfectly crafted in just 15 minutes of prep time, this easy-to-make dessert features a moist chocolate batter studded with toasted walnuts, crowned with a sugary cocoa topping, and finished with a magical pouring of boiling water that transforms into a velvety sauce while baking. As it emerges from the oven, the irresistible aroma of chocolate fills your home, making it the ideal dessert to serve warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're entertaining guests or enjoying a cozy family night, this cobbler is sure to satisfy any sweet tooth. Keywords: Chocolate Walnut Cobbler, self-saucing dessert, easy chocolate recipes, gooey cobbler, chocolate walnut dessert, quick desserts.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 0.75 cup granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup whole milk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup chopped walnuts
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar (for topping)
• 0.25 cup unsweetened cocoa powder (for topping)
• 1.5 cups boiling water
• 0 optional vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.

Step 2

In a medium mixing bowl, combine the flour, granulated sugar, 3 tablespoons of cocoa powder, baking powder, and salt. Stir well to ensure the dry ingredients are evenly distributed.

Step 3

Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

Step 4

Fold in the chopped walnuts and spread the batter evenly in the prepared baking dish.

Step 5

In a small bowl, combine the brown sugar, granulated sugar, and 1/4 cup of cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the baking dish.

Step 6

Carefully pour the boiling water over the top. Do not stir—it may look strange, but this creates the self-saucing effect of the cobbler.

Step 7

Place the baking dish in the preheated oven and bake for 35 minutes, or until the top appears set but the cobbler is still gooey underneath.

Step 8

Remove from the oven and allow the cobbler to cool for 5-10 minutes. The sauce will thicken slightly as it cools.

Step 9

Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	(1169.4g)

Amount per serving	% Daily Value*
Calories	2795.6

Total Fat 107.8g	0%
Saturated Fat 45.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 167.6mg	0%
Sodium 1630.5mg	0%
Total Carbohydrate 472.8g	0%
Dietary Fiber 34.9g	0%
Total Sugars 324.2g
Protein 44.1g	0%

Vitamin D 63.7IU	0%
Calcium 455.3mg	0%
Iron 14.7mg	0%
Potassium 1791.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 5.8%

Carbs: 62.3%