Chocolate Waffle Cookies
Indulge in the irresistible charm of Chocolate Waffle Cookies, where the rich flavors of a classic chocolate cookie meet the playful texture of a waffle. This quick and easy recipe takes just 15 minutes of prep time and uses pantry staples like cocoa powder, milk chocolate chips, and vanilla extract to create a decadent dessert that’s crispy on the edges and soft in the center. Cooked in a waffle iron instead of the oven, these cookies are ready in a flash, making them perfect for satisfying last-minute chocolate cravings or impressing guests with a unique twist on dessert. Serve these chocolaty delights warm, dusted with powdered sugar, or topped with a drizzle of chocolate sauce for an extra touch of indulgence. Perfect for cookie lovers and waffle enthusiasts alike!
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Ingredients
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk chocolate chips
Directions
Step 1
In a medium-sized mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 2
Add the egg and vanilla extract to the mixture and beat until fully combined.
Step 3
In a separate mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined. The dough will be thick.
Step 5
Gently fold in the milk chocolate chips until evenly distributed.
Step 6
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or melted butter.
Step 7
Scoop about 1 tablespoon of dough, roll it into a ball, and place it onto the center of each waffle section. Close the lid gently—don’t press too hard to avoid over-flattening the cookies.
Step 8
Cook for about 2-3 minutes, or until the edges are set and the cookies have a waffle-like texture. Exact timing may vary based on your waffle iron.
Step 9
Carefully remove the waffle cookies using a fork or silicone spatula and transfer them to a wire rack to cool completely.
Step 10
Repeat with the remaining dough until all cookies are cooked.
Step 11
Serve warm with a dusting of powdered sugar, a drizzle of chocolate sauce, or enjoy them as is!
Nutrition Facts
| Serving size | (533.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.7 |
| Total Fat 94.0g | 0% |
| Saturated Fat 54.5g | 0% |
| Cholesterol 326mg | 0% |
| Sodium 989.3mg | 0% |
| Total Carbohydrate 320.6g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 206.8g | |
| Protein 35.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 325.8mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1477.7mg | 0% |
Source of Calories