Chocolate Wafer Rolls
Indulge in the delicate crispness of **Chocolate Wafer Rolls**, a delightful treat that combines the rich flavors of cocoa with the light, airy texture of handmade wafer cookies. Perfectly sweetened with granulated sugar and enhanced by a hint of vanilla, these wafer rolls are piped into elegant strips, baked to golden perfection, and swiftly rolled into their iconic shape. The secret to their irresistible crunch lies in the meticulous balance of **all-purpose flour, cocoa powder, and egg whites**, resulting in a batter that transforms crisply in the oven. Ready in just 30 minutes, this recipe yields approximately 20 rolls, making it ideal for snacking, gifting, or adorning desserts. Relish them on their own, or dip them in chocolate or pair with whipped cream for a luxurious treat. These homemade chocolate wafers are sure to impress at any occasion while bringing bakery-quality confections straight to your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 50 grams All-purpose flour
- 20 grams Cocoa powder
- 75 grams Granulated sugar
- 50 grams Unsalted butter
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, sift together the all-purpose flour, cocoa powder, and a pinch of salt to ensure even mixing and remove any lumps.
Step 3
In a separate bowl, cream together the unsalted butter and granulated sugar until the mixture becomes light and fluffy.
Step 4
Add egg whites one at a time to the butter and sugar mixture, mixing well after each addition. Stir in the vanilla extract.
Step 5
Gradually fold the dry ingredients into the wet mixture using a spatula until you achieve a smooth batter.
Step 6
Transfer the mixture into a piping bag fitted with a small round tip.
Step 7
Pipe the batter onto the prepared baking sheet in 3-inch long strips, leaving about half an inch of space between each strip to allow for spreading.
Step 8
Bake in the preheated oven for 5-7 minutes until the edges are firm and starting to brown.
Step 9
Quickly and carefully, use a spatula to lift each wafer from the sheet and roll it around a thin, round utensil like a chopstick to form a roll. Allow to cool and set in this shape.
Step 10
Continue the process until all batter is used, then cool the wafer rolls completely before storing them in an airtight container to maintain crispness.
Nutrition Facts
| Serving size | (265.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 923.9 |
| Total Fat 46.1g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 110.7mg | 0% |
| Sodium 261.7mg | 0% |
| Total Carbohydrate 126.8g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 76.5g | |
| Protein 16.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.3mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 484.9mg | 0% |
Source of Calories