Chocolate Wafer Orange Raspberry Cream Cake
Indulge in the luscious layers of the Chocolate Wafer Orange Raspberry Cream Cake, a no-bake masterpiece that's as stunning as it is delicious. This refreshing dessert combines crispy chocolate wafer cookies with fluffy, citrus-kissed whipped cream, infused with vibrant orange zest and juice for a bright, tangy twist. Juicy bursts of fresh raspberries add a fruity contrast in every bite, while a garnish of grated dark chocolate elevates the presentation with a touch of elegance. Perfect for summer gatherings or special occasions, this cake requires just 30 minutes of prep time before it chills to perfection in the fridge. Effortlessly impressive, it’s a beautiful union of rich chocolate, zesty orange, and sweet raspberries that’s sure to delight your guests and satisfy your sweetest cravings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Chocolate wafer cookies
- 480 ml Heavy cream
- 50 grams Powdered sugar
- 1 tablespoon Orange zest
- 2 tablespoons Orange juice
- 250 grams Fresh raspberries
- 30 grams Dark chocolate, grated (for garnish)
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, combine heavy cream, powdered sugar, vanilla extract, orange zest, and orange juice.
Step 2
Using an electric mixer, whip the cream mixture on medium-high speed until stiff peaks form. Be careful not to overwhip.
Step 3
On a serving platter, spread a small dollop of the whipped cream to hold the base layer of chocolate wafer cookies in place.
Step 4
Arrange a single layer of chocolate wafer cookies on the platter, slightly overlapping if necessary.
Step 5
Spread a generous layer of orange whipped cream over the cookies, smoothing it evenly with a spatula.
Step 6
Scatter a handful of fresh raspberries over the whipped cream layer.
Step 7
Repeat the process, layering wafer cookies, whipped cream, and raspberries until you have used all the cookies and whipped cream, finishing with a layer of whipped cream on top.
Step 8
Cover the cake loosely with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cookies to soften.
Step 9
Just before serving, garnish the top of the cake with additional fresh raspberries and a sprinkle of grated dark chocolate.
Step 10
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1059.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3081.9 |
| Total Fat 215.8g | 0% |
| Saturated Fat 115.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 480mg | 0% |
| Sodium 932.5mg | 0% |
| Total Carbohydrate 253.9g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 157.7g | |
| Protein 12.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.8mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 889.6mg | 0% |
Source of Calories