Delight your taste buds with this irresistibly moist and flavorful Chocolate Vinegar Cake—a classic, dairy-free dessert that’s both simple and indulgent. Made with pantry staples like cocoa powder, white vinegar, and vegetable oil, this one-bowl recipe requires no eggs or milk, making it a perfect choice for those with dietary restrictions. The vinegar reacts with baking soda, creating a light, fluffy texture that’s hard to resist. With only 10 minutes of prep and a quick 30-minute bake, this cake is ideal for last-minute gatherings or weeknight treats. Serve it plain, dusted with powdered sugar, or topped with your favorite frosting for the ultimate chocolate fix.
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Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or round cake pan.
In a medium-sized mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.
Create a small well in the center of the dry ingredients. Add the vegetable oil, white vinegar, and vanilla extract to the well.
Pour the water into the bowl and stir gently with a whisk or spoon until the batter is smooth and no lumps remain. Do not overmix.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and place it on a wire rack to cool completely before removing from the pan.
Once cooled, serve as is or dust with powdered sugar, frost with your favorite icing, or enjoy alongside whipped cream or ice cream.
Serving size | (780.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2166.0 |
Total Fat 79.1g | 0% |
Saturated Fat 14.9g | 0% |
Polyunsaturated Fat 44.4g | |
Cholesterol 0mg | 0% |
Sodium 2449.8mg | 0% |
Total Carbohydrate 374.8g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 202.1g | |
Protein 30.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 112.0mg | 0% |
Iron 17.9mg | 0% |
Potassium 1117.6mg | 0% |
Source of Calories