Chocolate Velvet Mousse
Indulge in the decadence of Chocolate Velvet Mousse, a sumptuous dessert that’s as elegant as it is irresistible. This rich and airy treat combines the deep complexity of 70% dark chocolate with the creaminess of whipped heavy cream and the lightness of perfectly beaten egg whites, creating a silky, melt-in-your-mouth experience. With just a few simple steps and a touch of culinary finesse, this easy mousse recipe transforms into a show-stopping dessert perfect for dinner parties or special occasions. The hint of vanilla adds a layer of warmth to the intense chocolate flavor, while optional garnishes like chocolate shavings or fresh raspberries provide a stunning finishing touch. Ready in just 20 minutes of prep and requiring minimal cooking, this recipe is a must-try for lovers of classic chocolate desserts.
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Ingredients
- 200 grams dark chocolate (70% cocoa)
- 50 grams unsalted butter
- 3 large eggs, separated
- 50 grams caster sugar
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 0 chocolate shavings or raspberries (optional, for garnish)
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
Melt the chocolate and butter together over a double boiler or in the microwave in 20-second intervals, stirring after each interval, until smooth. Set aside to cool slightly.
Step 3
Separate the egg yolks from the whites. In a medium bowl, whisk the egg yolks and vanilla extract into the cooled chocolate mixture until fully combined.
Step 4
In a separate bowl, use an electric mixer to whisk the egg whites and a pinch of salt until soft peaks form. Gradually add the caster sugar while whisking until the mixture forms stiff peaks and is glossy.
Step 5
In another chilled bowl, whip the heavy cream until soft peaks form.
Step 6
Gently fold the whipped cream into the chocolate mixture, taking care not to deflate the airiness.
Step 7
Next, gently fold the whipped egg whites into the mixture in batches, ensuring the mousse stays light and fluffy.
Step 8
Divide the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours to set.
Step 9
Before serving, garnish with chocolate shavings or fresh raspberries, if desired.
Nutrition Facts
| Serving size | (659.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2675.5 |
| Total Fat 210.6g | 0% |
| Saturated Fat 119.7g | 0% |
| Cholesterol 868.7mg | 0% |
| Sodium 467.5mg | 0% |
| Total Carbohydrate 146.6g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 101.9g | |
| Protein 35.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 244.8mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1667.7mg | 0% |
Source of Calories