Chocolate Velvet Dessert
Indulge in the decadence of a homemade Chocolate Velvet Dessert—a rich, creamy treat that lives up to its luxurious name. This no-bake dessert combines the deep, luscious flavor of melted dark chocolate with the light, airy texture of whipped cream, creating a silky mousse-like consistency that melts in your mouth. Perfectly balanced with a hint of vanilla and a pinch of sea salt to enhance the chocolate's depth, this recipe is finished with a delicate dusting of cocoa powder for a touch of elegance. Ready in just 20 minutes (plus chilling time), it’s an ideal make-ahead dessert for dinner parties or a romantic night in. Serve it in individual glasses for a stunning presentation, and don't forget to top it off with fresh berries or a swirl of whipped cream for added flair.
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Ingredients
- 200 grams dark chocolate
- 100 grams unsalted butter
- 250 milliliters heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1 tablespoon cocoa powder (for dusting)
Directions
Step 1
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth and fully combined, then remove from heat and set aside to cool slightly.
Step 2
In a medium mixing bowl, whisk the heavy cream until soft peaks form. Be careful not to overwhip.
Step 3
In a separate bowl, sift the powdered sugar to remove any lumps. Gently fold the sugar and vanilla extract into the whipped cream.
Step 4
Once the melted chocolate mixture has cooled slightly but is still fluid, gently fold it into the whipped cream mixture. Use a spatula to fold in stages, ensuring the mixture retains its light, airy texture.
Step 5
Add a pinch of sea salt and gently mix to enhance the chocolate flavor.
Step 6
Divide the mixture evenly among four dessert glasses or ramekins. Use the back of a spoon to smooth the tops.
Step 7
Chill the dessert in the refrigerator for at least 2 hours to set.
Step 8
Before serving, dust the tops with cocoa powder for a velvety finish. Optionally, garnish with a dollop of whipped cream or fresh berries.
Nutrition Facts
| Serving size | (612.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2879.9 |
| Total Fat 233.3g | 0% |
| Saturated Fat 135.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 485.5mg | 0% |
| Sodium 300.0mg | 0% |
| Total Carbohydrate 174.9g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 148.3g | |
| Protein 16.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.5mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 1556.4mg | 0% |
Source of Calories