Chocolate Upside Down Pudding
Indulge in the decadent delight of Chocolate Upside Down Pudding, a classic dessert that combines rich chocolate cake with a luscious self-saucing fudge layer. With its irresistibly gooey center created by a unique layering technique, this recipe is pure comfort food magic. Made with pantry staples like cocoa powder, brown sugar, and butter, this heavenly dessert comes together in just 15 minutes of prep time. As it bakes, the magic happens—the boiling water transforms into a velvety chocolate sauce hidden beneath the fluffy cake. Serve it warm, spooned over with its own rich sauce, and pair it with vanilla ice cream or whipped cream for an unforgettable sweet treat. Perfect for dinner parties or cozy nights in, this easy chocolate self-saucing pudding is sure to be a showstopper for any chocolate lover!
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Ingredients
- 150 grams All-purpose flour
- 200 grams Granulated sugar
- 50 grams Cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 240 milliliters Milk
- 60 grams Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 150 grams Brown sugar
- 300 milliliters Boiling water
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, 25 grams of cocoa powder, baking powder, and salt.
Step 3
Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth and well combined. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 4
In a separate small bowl, mix together the brown sugar and the remaining 25 grams of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Step 5
Slowly pour the boiling water over the back of a spoon onto the top of the brown sugar and cocoa mixture to avoid disturbing the layers. Do not stir; the water will form the sauce as the pudding bakes.
Step 6
Carefully place the baking dish in the preheated oven and bake for 35 minutes, or until the top is firm to the touch and the sauce is bubbling underneath.
Step 7
Remove the pudding from the oven and let it cool for 5–10 minutes before serving. As you serve, spoon the rich sauce from the bottom of the dish over the top of each portion.
Step 8
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Nutrition Facts
| Serving size | (1174.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572.8 |
| Total Fat 62.3g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 153.3mg | 0% |
| Sodium 2234.0mg | 0% |
| Total Carbohydrate 507.2g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 359.4g | |
| Protein 34.1g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 531.6mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1528.1mg | 0% |
Source of Calories