Chocolate Tube Cake
Indulge in the rich, moist decadence of this Chocolate Tube Cake—a show-stopping dessert that’s as easy to make as it is delicious. Crafted with pantry staples like cocoa powder, all-purpose flour, and granulated sugar, this cake delivers an irresistibly deep chocolate flavor complemented by a soft, tender crumb. The addition of boiling water ensures a luscious, velvety batter that bakes to perfection in a classic tube pan, making each bite wonderfully moist. Ready in just over an hour, this dessert is perfect for celebrations or casual gatherings alike. Top it with a dusting of powdered sugar, drizzle with a glossy chocolate glaze, or enjoy it on its own—this chocolate cake is a timeless treat that will satisfy every sweet tooth.
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch tube pan, or use a non-stick tube pan.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk until evenly mixed.
Step 3
Create a well in the center of the dry ingredients. Add the milk, vegetable oil, and vanilla extract. Beat with an electric mixer on medium speed until smooth.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Carefully pour in the boiling water, and stir gently. The batter will be thin - this is normal.
Step 6
Pour the batter into the prepared tube pan, making sure it is evenly distributed.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, gently invert the cake onto a wire rack and allow it to cool completely.
Step 9
Dust with powdered sugar, drizzle with chocolate glaze, or serve as is. Slice and enjoy!
Nutrition Facts
| Serving size | (1539.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4023.8 |
| Total Fat 146.6g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 394.0mg | 0% |
| Sodium 5163.7mg | 0% |
| Total Carbohydrate 710.6g | 0% |
| Dietary Fiber 70.8g | 0% |
| Total Sugars 417.4g | |
| Protein 81.2g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 609.1mg | 0% |
| Iron 41.5mg | 0% |
| Potassium 3508.2mg | 0% |
Source of Calories