Chocolate Truffles from Alton Brown
Indulge in the decadent delight of Alton Brown's Chocolate Truffles—a luxurious treat that's surprisingly easy to make at home. Crafted with rich bittersweet chocolate and creamy ganache, these bite-sized confections are rolled to perfection and coated in your choice of cocoa powder, chopped nuts, or shredded coconut. With just 20 minutes of prep time and a handful of pantry staples, you can create a sophisticated dessert worthy of any occasion. The recipe's simple but precise method ensures silky-smooth truffles every time, while a touch of vanilla and a pinch of kosher salt elevate their complex flavor. Perfect for gifting, entertaining, or indulging in yourself, these homemade truffles will melt in your mouth and leave you craving more.
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Ingredients
- 340 grams Bittersweet chocolate
- 120 ml Heavy cream
- 60 grams Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Kosher salt
- 0 as needed Optional coating (e.g., finely chopped nuts, shredded coconut, powdered sugar)
Directions
Step 1
1. Chop the bittersweet chocolate into small, even pieces and place them in a heatproof bowl.
Step 2
2. In a small saucepan, heat the heavy cream over medium heat until it just reaches a simmer. Do not let it boil.
Step 3
3. Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2 minutes to allow the chocolate to melt.
Step 4
4. Gently stir the chocolate and cream together with a heatproof spatula or whisk, starting from the center and working outward, until the mixture is smooth and fully combined.
Step 5
5. Stir in the vanilla extract and a pinch of kosher salt, mixing until well incorporated.
Step 6
6. Cover the bowl with plastic wrap and refrigerate the mixture (ganache) for 2 to 3 hours, or until firm enough to handle.
Step 7
7. Prepare your coatings (e.g., cocoa powder, nuts, coconut, powdered sugar) by placing them in shallow bowls.
Step 8
8. Using a small scoop or teaspoon, scoop out portions of the chilled ganache and roll them into 1-inch balls between your hands. Work quickly to prevent the ganache from melting.
Step 9
9. Roll each truffle ball in your desired coating until fully covered, then place them on a parchment-lined baking sheet.
Step 10
10. Refrigerate the truffles for at least 30 minutes to firm up before serving.
Step 11
11. Store truffles in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. Bring to room temperature before serving for the best texture and flavor.
Nutrition Facts
| Serving size | (534.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2462.4 |
| Total Fat 156.8g | 0% |
| Saturated Fat 94.4g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 283.9mg | 0% |
| Total Carbohydrate 250.1g | 0% |
| Dietary Fiber 46.4g | 0% |
| Total Sugars 168.6g | |
| Protein 29.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.8mg | 0% |
| Iron 50.2mg | 0% |
| Potassium 2831.6mg | 0% |
Source of Calories