Chocolate Tortilla Torte

Indulge in the decadent layers of a Chocolate Tortilla Torte—a no-fuss, no-bake dessert that transforms simple ingredients into pure bliss. This creative spin on a classic torte features crisp, oven-toasted flour tortillas stacked high with velvety dark chocolate ganache made from rich heavy cream, butter, and a hint of vanilla. With just 20 minutes of prep time, this easy-to-make treat delivers an elegant finish, complete with optional garnishes of chopped toasted nuts and shaved chocolate for added texture and flair. Perfect for casual weeknight desserts or special celebrations, this show-stopping torte serves up to 8 and is sure to satisfy any chocolate lover craving indulgence.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 6 pieces flour tortillas (large, 8-10 inch)
• 300 grams dark chocolate (minimum 60% cocoa, chopped)
• 240 ml heavy cream
• 30 grams unsalted butter
• 30 grams powdered sugar
• 1 teaspoon vanilla extract
• 40 grams chopped toasted nuts (optional, for garnish)
• 20 grams shaved chocolate (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the tortillas on a baking sheet and bake them for 5-7 minutes until lightly crisp. Remove and let cool completely.

Step 3

In a medium saucepan over low heat, combine the chopped dark chocolate, heavy cream, and unsalted butter. Stir gently until the mixture is smooth and fully melted into a ganache. Remove from heat.

Step 4

Stir the powdered sugar and vanilla extract into the ganache and let it cool slightly.

Step 5

Place one tortilla onto your serving plate or cake board. Spread a thin, even layer of ganache over the tortilla using an offset spatula (approximately 2-3 tablespoons per layer).

Step 6

Repeat the process, layering tortillas and ganache, until all tortillas are used. Finish with a thicker layer of ganache on top.

Step 7

Optional: Sprinkle the top of the torte with chopped toasted nuts and shaved chocolate for garnish.

Step 8

Refrigerate the torte for at least 2 hours to allow the ganache to set and the layers to meld together.

Step 9

Before serving, let the torte sit at room temperature for 10-15 minutes to soften slightly.

Step 10

Slice into wedges and serve. Enjoy your Chocolate Tortilla Torte!

Nutrition Facts

Serving size	(1090.2g)

Amount per serving	% Daily Value*
Calories	4340.4

Total Fat 257.4g	0%
Saturated Fat 138.1g	0%
Polyunsaturated Fat 0g
Cholesterol 306.4mg	0%
Sodium 2561.9mg	0%
Total Carbohydrate 432.6g	0%
Dietary Fiber 32.1g	0%
Total Sugars 192.5g
Protein 53.7g	0%

Vitamin D 0IU	0%
Calcium 589.9mg	0%
Iron 38.2mg	0%
Potassium 2340.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 5.0%

Carbs: 40.6%