Chocolate Torte Cake
Rich, decadent, and irresistibly indulgent, this Chocolate Torte Cake is the ultimate dessert for chocolate lovers. Made with just a handful of simple yet premium ingredients like velvety dark chocolate, smooth unsalted butter, and a touch of cocoa powder, this flourless torte boasts an intensely fudgy texture that's both dense and delightfully airy. A quick 15-minute prep time and minimal effort yield a show-stopping treat that's baked to perfection in under 30 minutes. Topped with a dusting of cocoa powder, this elegant dessert is perfect for any occasion, whether you're hosting a dinner party or treating yourself to an indulgent moment. Serve with whipped cream or fresh berries for an extra flourish, and let its rich, chocolatey flavors steal the show.
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Ingredients
- 225 grams dark chocolate (70% cocoa or higher)
- 170 grams unsalted butter
- 5 large eggs
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 20 grams unsweetened cocoa powder (plus extra for dusting)
- 1 pinch pinch of salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round springform pan and line the bottom with parchment paper.
Step 2
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method), stirring occasionally until smooth. Alternatively, microwave in 20-second intervals, stirring between each session, until fully melted. Set aside to cool slightly.
Step 3
In a large mixing bowl, combine the eggs, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture on high speed for about 3-4 minutes, or until it becomes thick and pale.
Step 4
Slowly fold the melted chocolate mixture into the egg mixture using a rubber spatula. Be gentle to maintain the airiness of the batter.
Step 5
Sift in the cocoa powder and add a pinch of salt. Gently fold until the ingredients are well incorporated and the batter is smooth.
Step 6
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Step 7
Bake the torte in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft. Avoid overbaking for a fudgy texture.
Step 8
Remove the torte from the oven and let it cool completely in the pan on a wire rack. Once cooled, remove from the springform pan and transfer to a serving plate.
Step 9
Dust the top with unsweetened cocoa powder before serving. Optionally, serve with whipped cream, fresh berries, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (569.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3215.5 |
| Total Fat 244.4g | 0% |
| Saturated Fat 141.7g | 0% |
| Cholesterol 376.4mg | 0% |
| Sodium 211.7mg | 0% |
| Total Carbohydrate 266.2g | 0% |
| Dietary Fiber 31.7g | 0% |
| Total Sugars 204.9g | |
| Protein 22.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.3mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 1862.2mg | 0% |
Source of Calories