Chocolate Topped Peanut Toffee Bars Cookie Mix

Indulge in the rich, irresistible decadence of these Chocolate Topped Peanut Toffee Bars! This easy-to-make treat combines a buttery cookie base with a delightful crunch from chopped peanuts and sweet toffee bits, all topped with a luscious layer of velvety, melted semi-sweet chocolate. Perfectly balanced with sweet and salty flavors, these bars are baked to golden perfection in just 25 minutes and finished with a creamy chocolate ganache topping that hardens beautifully in the fridge. Whether you’re whipping up a quick dessert for a crowd or simply craving a decadent snack, this recipe delivers 24 bars of pure bliss that can be enjoyed fresh or stored for later. A must-try dessert recipe for anyone who loves chocolate, toffee, and peanut-packed goodness!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 cup Brown sugar, packed
• 1 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Toffee bits
• 1 cup Salted peanuts, chopped
• 1.5 cups Semi-sweet chocolate chips
• 0.25 cups Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2

In a large mixing bowl, combine the all-purpose flour and brown sugar. Stir until well blended.

Step 3

Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix thoroughly until a soft dough forms.

Step 4

Press the dough evenly into the prepared baking dish to form the base for the bars.

Step 5

Sprinkle the toffee bits and chopped peanuts evenly over the surface of the dough, pressing them gently into the dough so they adhere.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

Step 7

Remove the baking dish from the oven and let it cool completely on a wire rack.

Step 8

In a small saucepan, heat the heavy cream over low heat until it just starts to simmer (do not boil). Remove from heat and add the semi-sweet chocolate chips. Let sit for 2 minutes, then stir until the chocolate is completely melted and smooth.

Step 9

Pour the melted chocolate over the cooled cookie bars, spreading it evenly with a spatula.

Step 10

Place the baking dish in the refrigerator for 1-2 hours, or until the chocolate topping is firm.

Step 11

Once set, use the parchment paper overhang to lift the bars out of the pan. Place on a cutting board and slice into 24 bars.

Step 12

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1523.9g)

Amount per serving	% Daily Value*
Calories	7418.2

Total Fat 442.1g	0%
Saturated Fat 246.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 916.2mg	0%
Sodium 1405.9mg	0%
Total Carbohydrate 814.6g	0%
Dietary Fiber 31.5g	0%
Total Sugars 551.3g
Protein 90.6g	0%

Vitamin D 53.8IU	0%
Calcium 595.0mg	0%
Iron 24.4mg	0%
Potassium 1692.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 4.8%

Carbs: 42.9%