Chocolate Tofu Pie with Brown Sugar Bourbon Cream

Indulge in the decadence of a *Chocolate Tofu Pie with Brown Sugar Bourbon Cream*, a sophisticated dessert that's equal parts creamy, rich, and unexpectedly velvety. This no-bake pie combines luscious dark chocolate with silky tofu, creating a luxuriously smooth filling nestled in a crisp chocolate cookie crust. Sweetened with a hint of maple syrup and finished with a cloud-like dollop of whipped cream infused with brown sugar and a splash of bourbon, this recipe marries elegance and indulgence. With minimal prep time and no complicated techniques, it's perfect for entertaining or satisfying a craving for something extraordinary. Garnish with cocoa powder or chocolate shavings for a showstopping finish that will leave everyone wanting seconds.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 12 ounces silken tofu
• 10 ounces dark chocolate, chopped
• 1 teaspoon pure vanilla extract
• 3 tablespoons maple syrup
• 1 cup heavy cream
• 3 tablespoons brown sugar
• 1 tablespoon bourbon
• 1 tablespoon powdered sugar
• 1 teaspoon unsweetened cocoa powder (optional, for garnish)
• 1 tablespoon chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, mix the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust for 5 minutes, then set it aside to cool completely.

Step 5

Place the chopped dark chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.

Step 6

In a blender or a food processor, combine the silken tofu, melted chocolate, vanilla extract, and maple syrup. Blend until the mixture is completely smooth and creamy.

Step 7

Pour the chocolate filling into the cooled crust, smoothing the top with a spatula.

Step 8

Refrigerate the pie for at least 4 hours, or until the filling is set.

Step 9

Just before serving, prepare the brown sugar bourbon cream: In a large bowl, combine the heavy cream, brown sugar, bourbon, and powdered sugar.

Step 10

Use an electric mixer to whip the cream mixture on medium-high speed until soft peaks form.

Step 11

Slice the pie and serve each slice with a dollop of the brown sugar bourbon cream.

Step 12

Optionally, garnish with a light dusting of cocoa powder and chocolate shavings for extra flair.

Nutrition Facts

Serving size	(1411.8g)

Amount per serving	% Daily Value*
Calories	5291.5

Total Fat 331.2g	0%
Saturated Fat 183.9g	0%
Polyunsaturated Fat 0g
Cholesterol 426mg	0%
Sodium 1389.5mg	0%
Total Carbohydrate 497.7g	0%
Dietary Fiber 33.0g	0%
Total Sugars 288.5g
Protein 57.8g	0%

Vitamin D 0IU	0%
Calcium 1633.6mg	0%
Iron 49.9mg	0%
Potassium 2676.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 4.4%

Carbs: 38.3%