Chocolate Toffee Graham Bars

Indulge in the irresistible combination of sweet, crunchy, and buttery goodness with these Chocolate Toffee Graham Bars. Perfectly layered with crisp graham crackers, a luscious homemade toffee, and a smooth, melty blanket of semi-sweet chocolate, these no-fuss bars come together in just 20 minutes of prep and bake time. Optional chopped nuts, like pecans or almonds, add a delightful crunch, elevating their flavor and texture. Ideal for holiday trays, potlucks, or an anytime treat, these easy-to-make bars are both crowd-pleasing and visually stunning. With just six simple ingredients and a straightforward method, this recipe is your go-to for creating an unforgettable dessert that combines classic toffee flavor with rich chocolate decadence.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 12 sheets Graham crackers
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 2 cups Semi-sweet chocolate chips
• 0.5 cup Chopped nuts (optional, such as pecans or almonds)
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with foil, making sure the edges hang over for easy removal later. Lightly grease the foil with cooking spray or butter.

Step 2

Arrange the graham cracker sheets in a single layer on the bottom of the prepared pan, breaking them if necessary to fit snugly.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt, stirring constantly, until the mixture begins to boil and turns smooth (about 2-3 minutes).

Step 4

Pour the hot toffee mixture evenly over the graham crackers, spreading it gently with a spatula to make sure all the crackers are covered.

Step 5

Bake the pan in the preheated oven for 7-8 minutes, or until the toffee layer is bubbling.

Step 6

Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let sit for 2-3 minutes to allow the chocolate to melt.

Step 7

Using a spatula, gently spread the melted chocolate evenly over the toffee layer.

Step 8

If desired, sprinkle the chopped nuts over the melted chocolate while it is still warm for added crunch and flavor.

Step 9

Allow the bars to cool at room temperature for 30 minutes, then transfer the pan to the refrigerator to chill for at least 1 hour, or until the chocolate is fully set.

Step 10

Once chilled, use the overhanging foil edges to lift the bars out of the pan. Place on a cutting board and cut into squares or rectangles as desired.

Nutrition Facts

Serving size	(834.5g)

Amount per serving	% Daily Value*
Calories	4215.1

Total Fat 262.7g	0%
Saturated Fat 121.0g	0%
Polyunsaturated Fat 13.6g
Cholesterol 248mg	0%
Sodium 1345.0mg	0%
Total Carbohydrate 506.5g	0%
Dietary Fiber 29.4g	0%
Total Sugars 394.7g
Protein 37.6g	0%

Vitamin D 0IU	0%
Calcium 252.9mg	0%
Iron 15.2mg	0%
Potassium 630.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 3.3%

Carbs: 44.6%