Chocolate Toffee Crescent Bars

Indulge in the irresistible decadence of Chocolate Toffee Crescent Bars, the ultimate dessert bar that combines rich layers of gooey sweetness with a buttery, golden crust. This easy-to-make treat starts with a base of crescent roll dough, which is topped with a luscious blend of sweetened condensed milk, semi-sweet chocolate chips, crunchy toffee bits, and toasted pecans or walnuts for a delightful crunch. The second layer of crescent dough seals in the decadent filling, creating a soft yet crisp topping that’s finished with a hint of salt to elevate the flavors. Ready in just 40 minutes, these crowd-pleasing dessert bars are perfect for parties, potlucks, or simply satisfying your sweet tooth. With minimal prep time and maximum flavor, this recipe is a must-try for anyone craving a melt-in-your-mouth chocolate and toffee sensation!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 2 cans crescent roll dough
• 1 can (14 oz) sweetened condensed milk
• 1.5 cups semi-sweet chocolate chips
• 1 cup toffee bits
• 0.5 cup chopped pecans or walnuts
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared pan to form a crust. Press the seams together to ensure there are no gaps.

Step 3

In a medium bowl, combine the sweetened condensed milk, melted butter, and vanilla extract. Stir until smooth.

Step 4

Pour the condensed milk mixture evenly over the crescent dough base.

Step 5

Sprinkle the semi-sweet chocolate chips evenly over the condensed milk layer.

Step 6

Add an even layer of toffee bits on top of the chocolate chips.

Step 7

Sprinkle the chopped pecans or walnuts evenly over the toffee layer.

Step 8

Unroll the second can of crescent dough and carefully lay it over the top, pressing the seams together. Stretch it gently to cover the filling completely.

Step 9

Sprinkle a pinch of salt evenly over the top crescent layer to enhance the flavors.

Step 10

Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and the filling is bubbling slightly around the edges.

Step 11

Remove the pan from the oven and let it cool completely on a wire rack, approximately 1 hour.

Step 12

Once cooled, cut into 16 bars or squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1434.1g)

Amount per serving	% Daily Value*
Calories	5966.7

Total Fat 310.3g	0%
Saturated Fat 154.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 277.0mg	0%
Sodium 4966.6mg	0%
Total Carbohydrate 732.1g	0%
Dietary Fiber 23g	0%
Total Sugars 546.9g
Protein 94.9g	0%

Vitamin D 31.8IU	0%
Calcium 1334.1mg	0%
Iron 19.6mg	0%
Potassium 1879.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 6.2%

Carbs: 48.0%