Nutrition Facts for Chocolate toffee cheese ball

Chocolate Toffee Cheese Ball

Indulge your sweet tooth with this decadent Chocolate Toffee Cheese Ball—a no-bake dessert that's as easy to make as it is delicious! Featuring a creamy base of softened cream cheese and butter, this luscious treat is sweetened with powdered sugar and brown sugar, then folded with mini chocolate chips and crunchy toffee bits for the ultimate flavor and texture. Rolled in a delightful coating of additional chocolate chips and toffee, this dessert is as visually stunning as it is satisfying. Perfect for parties, holidays, or any occasion that calls for a unique sweet centerpiece, this cheese ball pairs beautifully with graham crackers, cookies, or even salty pretzels for that irresistible sweet-and-salty combination. Ready in just 15 minutes of prep time, it’s a show-stopping dessert that requires no baking—just a little patience while it chills in the fridge!

Nutriscore Rating: 33/100
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Image of Chocolate Toffee Cheese Ball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 8 oz Cream cheese, softened
  • 4 tbsp Unsalted butter, softened
  • 1 cup Powdered sugar
  • 2 tbsp Brown sugar, packed
  • 1 tsp Vanilla extract
  • 1 cup Mini semi-sweet chocolate chips
  • 1 cup Toffee bits
  • 0 Graham crackers, cookies, or pretzels (for serving)

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese and unsalted butter. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 2

Add the powdered sugar, brown sugar, and vanilla extract to the bowl. Mix until fully incorporated and smooth.

Step 3

Fold in 1/2 cup of the mini chocolate chips and 1/2 cup of the toffee bits using a spatula until evenly distributed.

Step 4

Lay out a large sheet of plastic wrap on the countertop. Transfer the cheese mixture onto the center of the plastic wrap. Gather the edges of the plastic wrap together and shape the mixture into a ball. Twist the ends of the wrap to secure. Refrigerate for at least 1-2 hours or until firm.

Step 5

Once the cheese ball is firm, place the remaining chocolate chips and toffee bits on a flat plate or shallow dish. Unwrap the cheese ball and roll it in the chocolate chips and toffee bits, pressing gently to ensure they stick and cover the surface completely.

Step 6

Transfer the cheese ball to a serving plate and serve with graham crackers, cookies, or pretzels. Enjoy!

Nutrition Facts

Serving size (941.9g)
Amount per serving % Daily Value*
Calories 4384.2
Total Fat 260.5g 0%
Saturated Fat 160.0g 0%
Polyunsaturated Fat 0g
Cholesterol 455.1mg 0%
Sodium 1394.9mg 0%
Total Carbohydrate 494.9g 0%
Dietary Fiber 18.0g 0%
Total Sugars 438.3g
Protein 42.1g 0%
Vitamin D 0IU 0%
Calcium 601.4mg 0%
Iron 11.9mg 0%
Potassium 1163.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%
Protein: 3.7%
Carbs: 44.1%