Chocolate Toffee Candy Cookies Saltine Candy
Indulge in the ultimate sweet-and-salty treat with these irresistible Chocolate Toffee Candy Cookies, also known as Saltine Candy. This easy-to-make recipe transforms simple pantry staples—like crisp saltine crackers, rich butter, and semi-sweet chocolate chips—into an addictive dessert that’s perfect for holidays, parties, or a cozy night in. The magic happens when bubbling homemade toffee seeps into the crackers, creating a crunchy caramelized base, which is then smothered with velvety melted chocolate and a sprinkle of sea salt. Add chopped nuts for an extra layer of texture and flavor! With just 10 minutes of prep and 15 minutes of cook time, this no-fuss, crowd-pleasing treat is as quick to make as it is impossible to resist.
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Ingredients
- 40 sheets Saltine crackers
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Sea salt or flaked salt
- 0.5 cup Chopped nuts (optional, such as pecans or almonds)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a standard 10x15-inch baking sheet with aluminum foil, ensuring the foil extends over the edges for easy removal later. Spray lightly with non-stick cooking spray or grease with butter.
Step 2
Arrange the saltine crackers in a single layer on the baking sheet with no overlapping. Break crackers if necessary to fit tightly.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, add the light brown sugar and stir until combined. Bring the mixture to a boil and let it simmer for 3–5 minutes, stirring occasionally, until it thickens and appears bubbly.
Step 4
Carefully pour the hot toffee mixture evenly over the crackers, spreading it gently with a spatula to cover all the crackers.
Step 5
Place the baking sheet in the preheated oven and bake for 5–7 minutes, or until the toffee layer is bubbling and looks golden. Keep an eye to avoid burning.
Step 6
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Wait 1–2 minutes for the chocolate to soften, then use a spatula to spread the melted chocolate evenly over the toffee.
Step 7
Optional: Sprinkle the chopped nuts evenly over the melted chocolate. Finish by sprinkling sea salt or flaked salt on top for added flavor.
Step 8
Let the candy cool completely to room temperature. For faster setting, place the baking sheet in the refrigerator for 1–2 hours until firm.
Step 9
Once fully set, lift the candy out of the pan using the foil edges. Break it into smaller pieces using your hands or a knife.
Step 10
Store in an airtight container for up to one week, or refrigerate for extended freshness.
Nutrition Facts
| Serving size | (813g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3960.7 |
| Total Fat 235.4g | 0% |
| Saturated Fat 117.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 248mg | 0% |
| Sodium 2647mg | 0% |
| Total Carbohydrate 508.2g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 385.5g | |
| Protein 38.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1240mg | 0% |
Source of Calories