Chocolate Toffee Bar Dessert
Indulge in a heavenly bite of decadence with this Chocolate Toffee Bar Dessert—a show-stopping treat that combines layers of buttery graham cracker crust, rich semi-sweet chocolate, and irresistible toffee bits, all topped with sweetened condensed milk for a luscious, caramelized finish. This easy-to-make recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under half an hour, making it ideal for busy weeknights or last-minute gatherings. With a delightful balance of crunch, gooeyness, and sweetness, these dessert bars are perfect for satisfying your sweet tooth or impressing guests at your next event. Whether served at room temperature or chilled for a firmer bite, these bars are pure magic in every square!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups crushed graham crackers
- 1 cup unsalted butter, melted
- 1 cup powdered sugar
- 1.5 cups semi-sweet chocolate chips
- 1 cup toffee bits (like Heath or Skor)
- 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper or grease it lightly.
Step 2
In a medium bowl, combine the crushed graham crackers, melted butter, and powdered sugar. Mix until evenly combined and the mixture resembles wet sand.
Step 3
Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking dish to form the crust.
Step 4
Sprinkle the semi-sweet chocolate chips evenly over the crust, followed by the toffee bits.
Step 5
In a small bowl, mix the sweetened condensed milk and vanilla extract until smooth, then pour it evenly over the chocolate chips and toffee bits, ensuring the entire surface is covered.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Step 7
Remove the dessert from the oven and allow it to cool completely in the pan, approximately 1-2 hours.
Step 8
Once cooled, use the parchment paper to lift the dessert out of the pan and onto a cutting board. Slice into bars or squares of your desired size.
Step 9
Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Nutrition Facts
| Serving size | (1492.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6954.8 |
| Total Fat 382.5g | 0% |
| Saturated Fat 231.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 731.6mg | 0% |
| Sodium 2203.5mg | 0% |
| Total Carbohydrate 852.4g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 662.0g | |
| Protein 74.0g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1459.0mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2053.9mg | 0% |
Source of Calories