Chocolate Toffee Almond Squares
Indulge in the irresistible magic of Chocolate Toffee Almond Squares, a decadent treat that combines buttery shortbread, crunchy almonds, and silky semi-sweet chocolate. Perfectly portioned into 16 squares, this easy-to-make dessert features a rich, caramel-like base with a nutty twist, topped with melted chocolate that effortlessly sets for a glossy finish. Ready in just 40 minutes, this recipe is ideal for satisfying sweet tooth cravings or impressing guests at your next gathering. Whether served as an elegant tea-time snack or packed as a delightful gift, these squares boast a perfect balance of textures and flavors. Plus, they store beautifully, making them a convenient and crowd-pleasing option.
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 cups all-purpose flour
- 1 cup sliced almonds
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan over medium heat, melt the butter. Once melted, mix in the light brown sugar, vanilla extract, and salt until smooth and well combined.
Step 3
Remove the saucepan from heat and slowly stir in the all-purpose flour, a little at a time, until a soft dough forms.
Step 4
Press the dough evenly into the prepared baking pan. Sprinkle the sliced almonds over the dough, pressing them slightly into the surface.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the center is set.
Step 6
While the base is still warm, sprinkle the semi-sweet chocolate chips evenly over the top. Let them sit for 5 minutes to melt, then use a spatula to spread the chocolate into a smooth layer.
Step 7
Allow the bars to cool completely at room temperature. For quicker cooling, transfer the pan to the refrigerator for 20-30 minutes to set the chocolate.
Step 8
Once the chocolate is firm, use the parchment paper overhang to lift the dessert out of the pan. Slice into 16 squares using a sharp knife.
Step 9
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (950.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4412.3 |
| Total Fat 234.4g | 0% |
| Saturated Fat 103.4g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1250.2mg | 0% |
| Total Carbohydrate 580.9g | 0% |
| Dietary Fiber 41.6g | 0% |
| Total Sugars 341.6g | |
| Protein 69.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 590.2mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 1582.9mg | 0% |
Source of Calories