Chocolate Toasted Bread
Indulge in the ultimate comfort treat with this quick and easy Chocolate Toasted Bread recipe, a perfect blend of crispy, golden-brown toast and rich, velvety chocolate spread. Ready in just 10 minutes, this decadent snack is elevated with optional toppings like chopped nuts for a crunch, a dusting of powdered sugar for sweetness, or fresh strawberries for a fruity twist. Ideal for breakfast, brunch, or an afternoon pick-me-up, this recipe offers both simplicity and versatility, allowing you to customize it to your liking. Whether you’re satisfying a chocolate craving or treating your loved ones to a delightful snack, Chocolate Toasted Bread is sure to be a crowd-pleaser.
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Ingredients
- 4 pieces Bread slices
- 2 tablespoons Butter
- 4 tablespoons Chocolate spread
- 1 teaspoon Powdered sugar (optional for garnish)
- 2 tablespoons Chopped nuts (optional, e.g., almonds or hazelnuts)
- 4 pieces Fresh strawberries (optional for garnish)
Directions
Step 1
1. Prepare the bread: Place the slices of bread on a clean surface.
Step 2
2. Heat the pan: Preheat a non-stick skillet or griddle over medium heat.
Step 3
3. Butter the bread: Spread a thin, even layer of butter on one side of each slice of bread.
Step 4
4. Toast the bread: Place the buttered side of the bread slices down onto the heated skillet. Lightly press the slices with a spatula and toast until golden brown (about 2-3 minutes). Flip the slices and lightly toast the other side for 1-2 minutes.
Step 5
5. Add chocolate spread: Remove the bread from the skillet and transfer it to a plate. While still warm, spread 1 tablespoon of chocolate spread onto each slice evenly.
Step 6
6. Add toppings (optional): Sprinkle chopped nuts or powdered sugar over the chocolate spread for added texture and flavor. Alternatively, garnish with sliced strawberries for a fruity touch.
Step 7
7. Serve: Cut each slice into halves or triangles if desired and serve warm. Enjoy your Chocolate Toasted Bread!
Nutrition Facts
| Serving size | (284.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1046.1 |
| Total Fat 59.7g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 734.9mg | 0% |
| Total Carbohydrate 111.5g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 59.1g | |
| Protein 19.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 284.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 310.5mg | 0% |
Source of Calories