Chocolate Toads

Leap into pure indulgence with these enchanting Chocolate Toads—adorable treats that combine rich dark and milk chocolate shells with a luscious, creamy peanut butter filling. Perfectly balanced with a delightful crunch from crispy rice cereal, these whimsical confections are as fun to make as they are to eat. A hint of vanilla and the option to add green food coloring gives these treats a playful, magical flair, while toad-shaped silicone molds transform them into eye-catching party favorites. With just 20 minutes of prep time and a short chill in the freezer, these homemade no-bake delights make for a memorable dessert or gift. Ideal for chocolate and peanut butter enthusiasts, Chocolate Toads are your next sweet obsession!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 10

Ingredients

• 200 grams dark chocolate
• 100 grams milk chocolate
• 100 grams creamy peanut butter
• 50 grams crispy rice cereal
• 30 grams butter
• 50 grams powdered sugar
• 1 teaspoon vanilla extract
• 3 drops green food coloring (optional)
• 1 set toad-shaped silicone molds

Directions

Step 1

Melt the dark chocolate and milk chocolate together using a double boiler or microwave in 30-second intervals, stirring after each interval until smooth.

Step 2

Lightly coat the insides of the toad-shaped silicone molds with a thin layer of melted chocolate using a small spoon or food-safe brush. Reserve some melted chocolate for sealing the molds later. Place the molds in the freezer for 5 minutes to set.

Step 3

Prepare the filling by mixing the creamy peanut butter, crispy rice cereal, butter (softened), powdered sugar, vanilla extract, and food coloring (if desired) in a medium bowl until fully combined.

Step 4

Spoon small amounts of the filling into the chocolate-coated molds, leaving some space at the top for sealing with chocolate.

Step 5

Cover the filling in each mold with a layer of the reserved melted chocolate, ensuring the edges of the mold are sealed to encase the filling fully.

Step 6

Place the molds back in the freezer for another 10 minutes or until the chocolate is fully set and the toads can be easily released from the molds.

Step 7

Carefully remove the chocolate toads from the molds and serve immediately, or store them in an airtight container in a cool, dry place for up to a week.

Nutrition Facts

Serving size	(634.4g)

Amount per serving	% Daily Value*
Calories	2848.6

Total Fat 169.3g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 107.6mg	0%
Sodium 998.3mg	0%
Total Carbohydrate 295.6g	0%
Dietary Fiber 23.8g	0%
Total Sugars 220.5g
Protein 50.0g	0%

Vitamin D 6.8IU	0%
Calcium 385.9mg	0%
Iron 33.1mg	0%
Potassium 2470.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 6.9%

Carbs: 40.7%