Chocolate Tiramisu

Indulge in the decadent layers of Chocolate Tiramisu, a luxurious twist on the classic Italian dessert that's perfect for chocolate lovers. This no-bake recipe features espresso-soaked ladyfingers layered with a velvety mascarpone filling enhanced by melted dark chocolate and lightly sweetened whipped cream. A dusting of rich cocoa powder and a sprinkle of dark chocolate shavings on top complete this show-stopping treat. Ready in just 30 minutes with no oven required, this dessert is ideal for dinner parties or a cozy night in. Each bite offers the perfect balance of bittersweet chocolate, bold coffee, and creamy texture, making it a dessert you'll come back to again and again.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 240 ml espresso or strong coffee
• 60 ml coffee liqueur
• 120 grams dark chocolate, chopped
• 250 grams mascarpone cheese
• 240 ml heavy cream
• 80 grams granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 200 grams ladyfingers
• 30 grams dark chocolate shavings

Directions

Step 1

Brew the espresso or strong coffee and allow it to cool to room temperature. Mix it with the coffee liqueur in a shallow dish. Set aside.

Step 2

Melt the chopped dark chocolate using a double boiler or in a microwave in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.

Step 3

In a large bowl, whisk together the mascarpone cheese until smooth. Gradually add in the melted chocolate and continue whisking until well combined.

Step 4

In a separate bowl, whip the heavy cream with the granulated sugar and vanilla extract until soft peaks form.

Step 5

Gently fold the whipped cream into the chocolate mascarpone mixture until evenly combined and smooth.

Step 6

Quickly dip each ladyfinger into the espresso-coffee liqueur mixture, ensuring they are soaked but not soggy.

Step 7

Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x9 inch (23x23 cm) dish.

Step 8

Spread half of the chocolate mascarpone mixture over the ladyfingers, smoothing it out with a spatula.

Step 9

Repeat the layering process with the remaining ladyfingers and chocolate mascarpone mixture.

Step 10

Cover the tiramisu and refrigerate for at least 4 hours or overnight to set.

Step 11

Before serving, dust the top with cocoa powder using a fine sieve and sprinkle with dark chocolate shavings.

Step 12

Slice into squares and serve chilled.

Nutrition Facts

Serving size	(1238.5g)

Amount per serving	% Daily Value*
Calories	4036.1

Total Fat 243.8g	0%
Saturated Fat 150.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 597.5mg	0%
Sodium 296.0mg	0%
Total Carbohydrate 388.8g	0%
Dietary Fiber 16.4g	0%
Total Sugars 196.9g
Protein 36.9g	0%

Vitamin D 0IU	0%
Calcium 511.9mg	0%
Iron 23.8mg	0%
Potassium 2056.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 3.8%

Carbs: 39.9%