Elevate your homemade espresso beverages with this rich and velvety chocolate syrup, crafted from simple pantry staples in just 15 minutes. Combining unsweetened cocoa powder, granulated sugar, a hint of vanilla, and a pinch of salt, this indulgent syrup adds a decadent touch to lattes, mochas, and iced coffees. Its silky texture and deep chocolate flavor make it a café-quality addition to your coffee routine, while its versatility means it can also drizzle over desserts like ice cream or pancakes. With an easy stovetop method and storage-friendly design, this chocolate syrup recipe is a must-have for coffee enthusiasts looking to sweeten their mornings with a homemade treat.
Scan with your phone to download!
In a medium saucepan, combine the cocoa powder, granulated sugar, and salt. Whisk them together to remove any lumps.
Slowly pour the water into the saucepan while whisking continuously to create a smooth mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently.
Reduce the heat to low and allow the syrup to simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract.
Let the syrup cool for 10-15 minutes before transferring it to a clean jar or squeeze bottle for storage.
Store the syrup in the refrigerator for up to 2 weeks. Stir or shake before each use, as natural separation may occur.
Serving size | (397.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 727.4 |
Total Fat 8.4g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 145.5mg | 0% |
Total Carbohydrate 187.7g | 0% |
Dietary Fiber 21.6g | 0% |
Total Sugars 151.7g | |
Protein 12.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.6mg | 0% |
Iron 9.6mg | 0% |
Potassium 921mg | 0% |
Source of Calories