Chocolate Syrup
Transform your desserts and beverages with this rich and silky homemade chocolate syrup! Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a hint of vanilla extract, this easy recipe comes together in just 15 minutes. Perfectly balanced with a pinch of salt for depth of flavor, this versatile syrup is ideal for drizzling over ice cream, mixing into milkshakes, or adding a chocolatey twist to your coffee. Crafted without preservatives, it’s a healthier alternative to store-bought options and can be stored in the refrigerator for up to two weeks. Indulge in this decadent, homemade treat that’s as easy to make as it is irresistible.
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Ingredients
- 1 cup Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1 cup Water
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
In a medium saucepan, whisk together the cocoa powder and sugar until no lumps remain.
Step 2
Gradually add the water, whisking constantly, until the mixture is smooth.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent scorching.
Step 4
Once boiling, reduce the heat to low and let it simmer for 3-4 minutes, stirring occasionally, until the syrup thickens slightly.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Step 6
Let the syrup cool to room temperature. It will thicken more as it cools.
Step 7
Transfer the syrup to a clean glass jar or airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (688.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1357.3 |
| Total Fat 33.4g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 598.0mg | 0% |
| Total Carbohydrate 348.7g | 0% |
| Dietary Fiber 85.7g | 0% |
| Total Sugars 205.8g | |
| Protein 47.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.3mg | 0% |
| Iron 38.1mg | 0% |
| Potassium 3637.0mg | 0% |
Source of Calories