Chocolate Surprise Turtle Cheesecake
Indulge in pure decadence with this rich and creamy Chocolate Surprise Turtle Cheesecake, a dessert masterpiece that’s perfect for special occasions or whenever cravings strike. Featuring a buttery graham cracker crust, velvety layers of vanilla and chocolate cheesecake, and a hidden center of luscious dark chocolate, this recipe offers a delightful surprise in every bite. Crowned with a generous drizzle of caramel sauce, crunchy pecans, and a silky chocolate ganache, this turtle-inspired treat captures the perfect balance of sweet and nutty flavors. Easy-to-follow steps and stunning presentation make this a no-fail showstopper for your dessert table. Refrigerate overnight for ultimate creaminess, and top with a dollop of whipped cream for a finishing touch that will leave everyone craving more! Perfect keywords: chocolate cheesecake, turtle cheesecake, caramel dessert, hidden chocolate center, showstopper cheesecake recipe.
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Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 1.25 cups semisweet chocolate chips
- 0.5 cup heavy cream
- 1 cup caramel sauce
- 1 cup chopped pecans
- 10 pieces dark chocolate pieces (for the surprise center)
- 1 cup whipped cream (optional, for topping)
Directions
Step 1
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan lightly or line the bottom with parchment paper.
Step 2
In a large bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until evenly combined. Press the mixture firmly into the bottom of the prepared springform pan to form the crust.
Step 3
In a microwave-safe bowl, heat 1/4 cup of the semisweet chocolate chips in 20-second intervals until melted. Set aside to cool slightly.
Step 4
In another large mixing bowl, beat the cream cheese and 1 cup of granulated sugar together until smooth and creamy. Mix in the vanilla extract.
Step 5
Add the eggs one at a time, beating on low speed after each addition until just blended. Do not overmix to avoid cracking during baking.
Step 6
Pour half of the batter into the prepared crust. Smooth it out evenly.
Step 7
Place the 10 dark chocolate pieces evenly throughout the batter layer, embedding them slightly into the cheesecake filling for the surprise center.
Step 8
Add the melted chocolate to the remaining cheesecake batter and stir well to evenly incorporate. Pour the chocolate batter over the first layer, covering the dark chocolate pieces completely.
Step 9
Bake in the preheated oven for 55-60 minutes, or until the center is set, but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Step 10
Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to set completely.
Step 11
Before serving, pour caramel sauce over the top of the cheesecake and spread evenly. Sprinkle with chopped pecans.
Step 12
In a microwave-safe bowl, combine the remaining chocolate chips and heavy cream. Heat in 20-second intervals, stirring after each heating, until a smooth ganache forms. Drizzle the ganache artistically over the caramel layer.
Step 13
Garnish with whipped cream, if desired, and serve chilled. Enjoy your Chocolate Surprise Turtle Cheesecake!
Nutrition Facts
| Serving size | (2818.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11334.4 |
| Total Fat 789.1g | 0% |
| Saturated Fat 434.4g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 1886.5mg | 0% |
| Sodium 4856.9mg | 0% |
| Total Carbohydrate 1012.1g | 0% |
| Dietary Fiber 65.3g | 0% |
| Total Sugars 810.4g | |
| Protein 133.8g | 0% |
| Vitamin D 135.8IU | 0% |
| Calcium 1654.8mg | 0% |
| Iron 49.2mg | 0% |
| Potassium 5006.6mg | 0% |
Source of Calories