Chocolate Surprise Muffins

Indulge in the decadent delight of Chocolate Surprise Muffins, a treat that's as irresistible as it sounds! These soft and fluffy cocoa-infused muffins feature a hidden treasure—a rich chocolate square nestled in the center—that melts into a gooey surprise with every bite. Made with a combination of granulated and brown sugars for depth of flavor and studded with semi-sweet chocolate chips for added texture, these muffins are a chocolate lover’s dream. With a quick prep time of just 15 minutes, this easy recipe is perfect for a cozy brunch, dessert, or anytime snack. Serve them warm to savor the molten chocolate center or enjoy them at room temperature for a satisfyingly sweet pick-me-up. Perfect for impressing guests or treating yourself, these muffins are a must-try for anyone craving an extra layer of indulgence.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups milk
• 0.5 cups vegetable oil
• 1 teaspoons vanilla extract
• 1 large egg
• 0.5 cups semi-sweet chocolate chips
• 12 pieces chocolate squares (e.g., dark or milk, about 1-inch pieces)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Fold in the semi-sweet chocolate chips to evenly distribute them throughout the batter.

Step 6

Spoon about 2 tablespoons of batter into each muffin cup, filling them about halfway.

Step 7

Place a chocolate square in the center of each muffin cup, pressing it slightly into the batter.

Step 8

Cover the chocolate square with another tablespoon or so of batter, ensuring the chocolate square is completely concealed. Each muffin cup should be about 3/4 full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the outer part of the muffins (not the center with the chocolate square) comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool slightly before serving.

Step 11

Serve warm for the ultimate molten chocolate surprise, or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1178.5g)

Amount per serving	% Daily Value*
Calories	4477.7

Total Fat 241.3g	0%
Saturated Fat 91.2g	0%
Polyunsaturated Fat 69.3g
Cholesterol 260.0mg	0%
Sodium 2371.4mg	0%
Total Carbohydrate 611.5g	0%
Dietary Fiber 65.4g	0%
Total Sugars 362.8g
Protein 72.8g	0%

Vitamin D 134.3IU	0%
Calcium 692.5mg	0%
Iron 42.6mg	0%
Potassium 3375.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.9%

Carbs: 49.8%