Chocolate Supreme

Indulge in the ultimate chocolate lover’s dream with this decadent **Chocolate Supreme** recipe, a three-layered masterpiece featuring a moist chocolate cake, airy chocolate mousse, and glossy ganache topping. Perfectly balanced and irresistibly rich, this dessert combines the deep flavors of unsweetened cocoa and dark chocolate with the silky smoothness of whipped cream. Prepared in just over an hour, its sophisticated yet approachable design makes it ideal for special occasions or as a showstopping finale to any meal. Whether you're hosting a dinner party or simply satisfying your sweet tooth, this Chocolate Supreme will leave everyone craving more. Serve it chilled for the perfect bite of layered chocolate bliss!

Nutriscore Rating: 49/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 Egg
• 0.5 cup Boiling water
• 6 ounces Dark chocolate (for mousse)
• 1 cup Heavy whipping cream (for mousse)
• 2 tablespoons Powdered sugar (for mousse)
• 4 ounces Dark chocolate (for ganache)
• 0.5 cup Heavy whipping cream (for ganache)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan and set aside.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 3

Add the milk, oil, vanilla extract, and egg to the dry ingredients. Stir until the batter is smooth and well combined.

Step 4

Gradually stir in the boiling water. The batter will be thin, which ensures a moist cake.

Step 5

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7

For the mousse layer, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth. Cool slightly.

Step 8

Whip the heavy cream with powdered sugar in a mixing bowl until stiff peaks form. Gently fold the melted chocolate into the whipped cream until fully combined.

Step 9

Spread the chocolate mousse evenly over the cooled cake layer. Chill in the refrigerator for 1 hour.

Step 10

For the ganache, heat the heavy whipping cream in a small saucepan until just simmering. Remove from heat and pour over the chopped dark chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth and glossy.

Step 11

Allow the ganache to cool slightly, then pour it over the mousse layer, spreading it evenly to the edges.

Step 12

Refrigerate the assembled dessert for at least 2 hours to set completely.

Step 13

Slice and serve chilled. Enjoy your Chocolate Supreme!

Nutrition Facts

Serving size	(1600.0g)

Amount per serving	% Daily Value*
Calories	5520.3

Total Fat 350.8g	0%
Saturated Fat 165.1g	0%
Polyunsaturated Fat 69.1g
Cholesterol 634.4mg	0%
Sodium 2213.6mg	0%
Total Carbohydrate 598.8g	0%
Dietary Fiber 66.8g	0%
Total Sugars 372.9g
Protein 72.4g	0%

Vitamin D 207.4IU	0%
Calcium 810.3mg	0%
Iron 60.6mg	0%
Potassium 4080.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 5.0%

Carbs: 41.0%