Chocolate Stuff
Indulge in the ultimate chocolate lover's dream with "Chocolate Stuff," a decadent and fudgy dessert that's perfect for any sweet craving. Made with rich semi-sweet chocolate chips, velvety unsalted butter, and a hint of unsweetened cocoa powder, this treat delivers an irresistibly gooey texture with every bite. The combination of granulated and brown sugar creates the perfect balance of sweetness, while a touch of vanilla and salt enhances the deep chocolate flavor. With just 15 minutes of prep time and simple ingredients, this easy-to-make dessert is ideal for weeknight indulgence or quick entertaining. Serve it warm for a gooey center, or let it cool to slice into perfect chocolate squares. Whether enjoyed as is or topped with vanilla ice cream, this crowd-pleasing recipe guarantees chocolate bliss in every bite.
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Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 60 grams all-purpose flour
- 100 grams granulated sugar
- 75 grams brown sugar
- 25 grams unsweetened cocoa powder
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch baking pan with parchment paper.
Step 2
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside to cool slightly.
Step 3
In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, cocoa powder, and salt.
Step 4
In a separate mixing bowl, beat the eggs and vanilla extract together until combined.
Step 5
Pour the melted chocolate mixture into the egg mixture and whisk until smooth and shiny.
Step 6
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula. Mix until just combined and no streaks of flour remain.
Step 7
Pour the batter into the prepared pan and spread evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a slight jiggle. Be careful not to overbake for a fudgy texture.
Step 9
Remove from the oven and allow to cool in the pan for 10 minutes. Lift the dessert out using the parchment paper and transfer to a wire rack to cool further, or serve warm for a gooey treat.
Step 10
Slice into squares and enjoy your Chocolate Stuff!
Nutrition Facts
| Serving size | (680.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2867.5 |
| Total Fat 166.0g | 0% |
| Saturated Fat 95.9g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 768.8mg | 0% |
| Total Carbohydrate 370.7g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 280.6g | |
| Protein 37.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 181.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 715.7mg | 0% |
Source of Calories