Chocolate Striped Dream Cookies

Indulge in the perfect blend of flavor and artistry with these Chocolate Striped Dream Cookies! Featuring a soft, buttery vanilla dough swirled with rich chocolate dough, these cookies are as visually stunning as they are delicious. Their signature striped finish comes from a drizzle of melted dark and white chocolate, creating a decadent treat that's both elegant and irresistible. With a quick prep time of just 30 minutes and simple layering and slicing techniques, these cookies are perfect for holiday gatherings, gift-giving, or satisfying your sweet tooth any time of year. Get ready to impress with this eye-catching dessert that tastes as dreamy as it looks!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1 piece large egg
• 2.25 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup unsweetened cocoa powder
• 0.5 cup dark chocolate chips, melted
• 0.5 cup white chocolate chips, melted

Directions

Step 1

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy (approximately 2 minutes).

Step 2

Add the vanilla extract and egg, and mix again until fully incorporated.

Step 3

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.

Step 4

Divide the dough in half. To one half, mix in the unsweetened cocoa powder until evenly combined, creating a chocolate dough.

Step 5

Wrap each dough (vanilla and chocolate) in plastic wrap, flatten slightly into discs, and refrigerate for at least 20 minutes to firm up the dough.

Step 6

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 7

Roll out each dough between two sheets of parchment paper to about 1/4-inch thickness. Layer the chocolate dough over the vanilla dough and gently roll them together into a log. Slice the log into 1/4-inch thick rounds.

Step 8

Place the sliced cookies onto the prepared baking sheets, leaving about 1 inch of space between them.

Step 9

Bake for 10-12 minutes, or until the edges are set and slightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Once the cookies are fully cooled, drizzle the melted dark chocolate over the cookies in a striped pattern. Follow with the melted white chocolate for an alternating stripe design. Let the chocolate set before serving.

Nutrition Facts

Serving size	(1106.2g)

Amount per serving	% Daily Value*
Calories	5025.1

Total Fat 279.7g	0%
Saturated Fat 170.2g	0%
Polyunsaturated Fat g
Cholesterol 722.7mg	0%
Sodium 1436.6mg	0%
Total Carbohydrate 624.1g	0%
Dietary Fiber 36.8g	0%
Total Sugars 361.8g
Protein 60.2g	0%

Vitamin D 41IU	0%
Calcium 549.7mg	0%
Iron 32.2mg	0%
Potassium 2295.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 4.6%

Carbs: 47.5%