Chocolate Striped Cookies

Elevate your baking game with these delightful Chocolate Striped Cookies, a visually stunning treat perfect for any occasion. Featuring a swirl of buttery vanilla dough paired with rich, chocolatey layers, these cookies are as appealing to the eye as they are to the palate. With an easy-to-follow recipe, you’ll love how the contrasting flavors meld together in each tender bite. The clever rolling technique creates the signature striped pattern, making these cookies a show-stopping addition to dessert platters or gift boxes. Ready in under an hour (plus chilling time), these striped cookies pair beautifully with a glass of milk or a steaming mug of coffee. Impress friends and family with these homemade bakery-style cookies that combine simplicity with striking elegance.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 whole Large egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5

Gradually mix in the dry ingredients until the dough is just combined.

Step 6

Divide the dough in half. To one half, add the cocoa powder and mix until fully incorporated.

Step 7

Roll out both the plain and chocolate dough separately between sheets of parchment paper to about 1/4-inch thickness.

Step 8

Carefully lay the chocolate dough over the vanilla dough. Using the parchment paper to assist, roll the combined doughs into a log. Wrap it securely in plastic wrap and refrigerate for at least 1 hour or until firm.

Step 9

Unwrap the chilled dough and slice into 1/4-inch rounds.

Step 10

Place the cookie slices on the prepared baking sheets, about 1 inch apart.

Step 11

Bake for 10-12 minutes, or until the edges are lightly golden.

Step 12

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(858.0g)

Amount per serving	% Daily Value*
Calories	3785.4

Total Fat 208.0g	0%
Saturated Fat 128.3g	0%
Polyunsaturated Fat g
Cholesterol 702.7mg	0%
Sodium 1738.5mg	0%
Total Carbohydrate 469.0g	0%
Dietary Fiber 29.6g	0%
Total Sugars 202.9g
Protein 51.2g	0%

Vitamin D 41IU	0%
Calcium 190.8mg	0%
Iron 24.5mg	0%
Potassium 1354.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 5.2%

Carbs: 47.5%