Chocolate Strawberry Waffles
Transform your breakfast into a decadent delight with these irresistible Chocolate Strawberry Waffles! Perfectly crisp on the outside and fluffy on the inside, these waffles are infused with rich cocoa powder, creating a chocolatey base that pairs beautifully with the natural sweetness of fresh strawberries. Quick and easy to make, this recipe takes just 15 minutes to prep and delivers results that look straight out of a gourmet brunch menu. Top them with a drizzle of chocolate syrup, a dollop of whipped cream, and extra sliced strawberries for an indulgent treat that's as stunning as it is delicious. Whether you're whipping these up for a romantic breakfast or a fun weekend family brunch, these chocolate strawberry waffles are guaranteed to impress.
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Ingredients
- 1.5 cups All-purpose flour
- 0.33 cup Unsweetened cocoa powder
- 0.25 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.5 cups Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, sliced
- 0.25 cup Chocolate syrup (optional, for topping)
- 0.5 cup Whipped cream (optional, for topping)
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until evenly combined.
Step 3
In a separate medium bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until well blended.
Step 4
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it's fine if the batter is slightly lumpy.
Step 5
Lightly grease the waffle iron with non-stick spray or brush with melted butter.
Step 6
Pour the recommended amount of batter onto the center of the preheated waffle iron (usually about 1/2 to 3/4 cup, but check your waffle iron's instructions). Close the lid and cook until the waffles are fully cooked and crispy, around 5 minutes.
Step 7
Carefully remove the waffle and repeat with the remaining batter.
Step 8
Serve the warm waffles topped with freshly sliced strawberries, a drizzle of chocolate syrup, and a dollop of whipped cream if desired.
Nutrition Facts
| Serving size | (1174.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2417.8 |
| Total Fat 119.3g | 0% |
| Saturated Fat 72.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 612.7mg | 0% |
| Sodium 2216.2mg | 0% |
| Total Carbohydrate 316.3g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 115.7g | |
| Protein 64.5g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 777.6mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 2543.7mg | 0% |
Source of Calories