Chocolate Strawberry Turnovers
Indulge in the irresistible charm of Chocolate Strawberry Turnovers, a delightful pastry that blends the rich decadence of melted semi-sweet chocolate with the bright, juicy sweetness of fresh strawberries. Wrapped in flaky, golden puff pastry and dusted with a touch of powdered sugar, these turnovers are a quick and easy dessert perfect for any occasion. With just 15 minutes of prep time and a short bake, these handheld treats come together effortlessly. Ideal for everything from brunch spreads to after-dinner indulgences, this recipe balances a buttery crunch with a luscious, fruity, and chocolaty center. Serve warm for ultimate enjoyment and watch these pastry pockets become a household favorite!
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Ingredients
- 2 sheets puff pastry sheets
- 1 cup semi-sweet chocolate chips
- 1 cup strawberries
- 2 tablespoons granulated sugar
- 1 large egg
- 1 tablespoon water
- 1 tablespoon powdered sugar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw puff pastry sheets according to package instructions, ensuring they remain slightly chilled for easier handling.
Step 3
Dice the strawberries into small pieces and toss them with the granulated sugar in a bowl. Set aside.
Step 4
On a floured surface, roll out the puff pastry sheets slightly to ensure an even thickness.
Step 5
Cut each puff pastry sheet into 4 equal squares, resulting in 8 squares total.
Step 6
Place a tablespoon of chocolate chips and a tablespoon of sugared strawberries in the center of each square.
Step 7
In a small bowl, whisk together the egg and water to create an egg wash.
Step 8
Brush the edges of each pastry square with the egg wash, then fold them diagonally to create a triangle. Press the edges firmly with a fork to seal.
Step 9
Place the turnovers on the prepared baking sheet, leaving space between each turnover. Brush the tops with the egg wash for a golden finish.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the turnovers are puffed and golden brown.
Step 11
Remove the turnovers from the oven and let them cool slightly on a wire rack.
Step 12
Dust the turnovers with powdered sugar before serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (523.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1619.8 |
| Total Fat 89.5g | 0% |
| Saturated Fat 40.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 565.8mg | 0% |
| Total Carbohydrate 210.4g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 132.7g | |
| Protein 25.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 59.7mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 301.2mg | 0% |
Source of Calories