Chocolate Strawberry Turnover France
Indulge in the irresistible charm of Chocolate Strawberry Turnover France, a delightful fusion of buttery puff pastry, rich dark chocolate, and juicy strawberries. This quick and elegant dessert comes together in just 40 minutes, featuring golden, flaky pastry pockets filled with a luscious medley of melted chocolate and sweetened strawberry chunks. Perfect for satisfying sweet cravings or impressing guests, these turnovers are brushed with an egg wash to achieve a crisp, glossy finish and dusted with powdered sugar for a touch of elegance. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this dessert is simple yet decadent—a celebration of classic French pastry with a chocolate-strawberry twist.
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Ingredients
- 2 sheets Puff pastry sheets
- 100 grams Dark chocolate
- 200 grams Fresh strawberries
- 2 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour (for dusting)
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Lightly flour a clean work surface and roll out the puff pastry sheets to smooth out any folds. Cut each sheet into 4 equal squares, yielding 8 squares total.
Step 3
Chop the dark chocolate into small pieces and dice the strawberries into small chunks. Combine strawberries with granulated sugar in a small bowl and mix well.
Step 4
Place a small spoonful of chopped chocolate and a scoop of the strawberry mixture in the center of each pastry square, ensuring there’s enough room to fold the pastry.
Step 5
Fold each pastry square diagonally to form a triangle. Use a fork to crimp and seal the edges to prevent the filling from escaping during baking.
Step 6
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash over the tops of the turnovers to give them a golden finish.
Step 7
Transfer the turnovers to the lined baking sheet and bake for 18–20 minutes, or until the pastry is puffed and golden brown.
Step 8
Once baked, let the turnovers cool on a wire rack for 5–10 minutes. Dust them lightly with powdered sugar for a decorative touch.
Step 9
Serve warm or at room temperature. Enjoy your Chocolate Strawberry Turnovers France!
Nutrition Facts
| Serving size | (525.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1469.1 |
| Total Fat 76.4g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 226.6mg | 0% |
| Sodium 571.2mg | 0% |
| Total Carbohydrate 179.9g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 100.9g | |
| Protein 23.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 137.7mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1178.6mg | 0% |
Source of Calories