Chocolate Strawberry Thumbprint Cookies

Indulge in the irresistible combination of rich chocolate and fruity sweetness with these Chocolate Strawberry Thumbprint Cookies! Featuring a tender cocoa-infused cookie base, these treats are filled with luscious strawberry jam and finished with a drizzle of silky melted chocolate for a decadent touch. Perfectly bite-sized and easy to make, they’re an ideal choice for holiday parties, dessert platters, or simply elevating your everyday tea time. With just 20 minutes of prep time and a short bake, these cookies deliver maximum flavor with minimal effort. Whether you’re a fan of classic thumbprint cookies or searching for a fudgy twist, this recipe is bound to become a favorite for chocolate lovers and fruit dessert enthusiasts alike.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 1 egg, large
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup strawberry jam
• 0.5 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Using your thumb or the back of a small spoon, press a small indentation into the center of each cookie ball.

Step 8

Fill each indentation with about 1/2 teaspoon of strawberry jam.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

While the cookies cool, make the chocolate drizzle by microwaving the chocolate chips and heavy cream together in 20-second intervals, stirring after each interval, until smooth and melted.

Step 11

Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag.

Step 12

Allow the chocolate to set before serving, and enjoy your Chocolate Strawberry Thumbprint Cookies!

Nutrition Facts

Serving size	(936.3g)

Amount per serving	% Daily Value*
Calories	3570.8

Total Fat 152.4g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat g
Cholesterol 464mg	0%
Sodium 1152.6mg	0%
Total Carbohydrate 577.4g	0%
Dietary Fiber 54.2g	0%
Total Sugars 319.2g
Protein 58.0g	0%

Vitamin D 40IU	0%
Calcium 265.5mg	0%
Iron 32.2mg	0%
Potassium 2203.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.9%

Carbs: 59.0%