Indulge in the decadent fusion of rich, melted chocolate and juicy strawberries with this irresistible Chocolate Strawberry Panini. Perfectly crisped slices of Italian or brioche bread are generously layered with velvety milk (or dark) chocolate and fresh strawberries, then lightly buttered for that golden, toasty finish. Ready in just 10 minutes, this gourmet treat is as quick to make as it is delightful to eat, whether as a dessert, brunch favorite, or midday indulgence. For an extra touch of elegance, garnish with a dusting of powdered sugar and serve warm to enjoy every gooey, berry-infused bite.
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Preheat a panini press or nonstick skillet over medium heat.
Spread the softened butter evenly on one side of each slice of bread.
Place one slice of bread, buttered side down, on the panini press or skillet.
Layer the chopped chocolate evenly across the unbuttered side of the slice of bread.
Arrange the sliced strawberries over the layer of chocolate.
Place the second slice of bread on top, buttered side up.
If using a panini press, close it gently and cook for about 3-4 minutes, or until the bread is crisp and golden, and the chocolate has melted. If using a skillet, press down slightly with a spatula, then cook for 2-3 minutes per side, flipping carefully.
Remove the panini from the heat and let it cool for 1-2 minutes before slicing in half.
Dust with powdered sugar if desired, and serve warm.
Serving size | (246.7g) |
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Amount per serving | % Daily Value* |
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Calories | 651.5 |
Total Fat 31.0g | 0% |
Saturated Fat 18.5g | 0% |
Cholesterol 62.5mg | 0% |
Sodium 442.5mg | 0% |
Total Carbohydrate 83.9g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 39.8g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.5mg | 0% |
Iron 3.6mg | 0% |
Potassium 422mg | 0% |
Source of Calories