Chocolate Strawberry Desserts
Indulge in the perfect blend of rich chocolate, fresh strawberries, and creamy decadence with these irresistible Chocolate Strawberry Desserts. This no-bake treat combines layers of buttery graham cracker crust, luscious bittersweet chocolate, fluffy vanilla whipped cream, and juicy strawberries, creating a dessert that is as stunning as it is delicious. Ready in just 25 minutes, this easy recipe is ideal for entertaining or a sweet weeknight indulgence. Each glass offers a harmonious balance of textures and flavors, from the crunch of the crust to the silkiness of the whipped cream. Garnished with a drizzle of chocolate and a whole strawberry, these individual desserts are a feast for the eyes and the palate. Perfect for fans of layered desserts, chocolate-covered strawberries, or quick and elegant sweets!
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Ingredients
- 2 cups Fresh strawberries
- 1 cup Bittersweet chocolate chips
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Graham crackers, crushed
- 2 tablespoons Butter, melted
- 1 pinch Sea salt
Directions
Step 1
Wash and hull the strawberries. Slice them into halves or quarters and set aside.
Step 2
In a small microwave-safe bowl, melt the bittersweet chocolate chips in 20-second intervals, stirring between intervals, until smooth. Let the chocolate cool slightly.
Step 3
In a medium mixing bowl, use a hand mixer to whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, then whip again until stiff peaks form. Set aside.
Step 4
In a separate bowl, combine the crushed graham crackers, melted butter, and a pinch of sea salt. Mix until the texture resembles damp sand.
Step 5
To assemble the dessert, layer the crushed graham cracker mixture at the bottom of 4 serving glasses or bowls. Use the back of a spoon to press it down gently.
Step 6
Next, drizzle a spoonful of melted chocolate over the graham cracker crust in each glass.
Step 7
Add a layer of sliced strawberries, followed by a dollop of whipped cream on top.
Step 8
Repeat the layering process (crust, chocolate, strawberries, whipped cream) until the glasses are full, finishing with a dollop of whipped cream on top.
Step 9
Garnish with a drizzle of melted chocolate and a whole strawberry, if desired.
Step 10
Chill the prepared desserts in the refrigerator for at least 10 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (952.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2808.3 |
| Total Fat 188.1g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 302mg | 0% |
| Sodium 851.0mg | 0% |
| Total Carbohydrate 260.1g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 155.5g | |
| Protein 26.3g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 248.8mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 1595.3mg | 0% |
Source of Calories