Chocolate Squares of Joy Aka Baby Brownies
Indulge in pure chocolate bliss with these Chocolate Squares of Joy, lovingly nicknamed Baby Brownies. These irresistibly fudgy morsels are crafted with a luscious blend of melted semi-sweet chocolate and cocoa powder for a deep, rich flavor, balanced perfectly with a touch of brown sugar for added moisture. With just 15 minutes of prep time, these bite-sized delights are baked to perfection, offering a soft, melt-in-your-mouth center and slightly crisp edges. Perfect as a snack or dessert, they can be topped with optional mini chocolate chips for an extra dose of decadence. Whether you're satisfying a chocolate craving or treating guests, these crowd-pleasing treats will quickly become a go-to favorite in your recipe collection!
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Ingredients
- 115 grams unsalted butter
- 175 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 70 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 50 grams mini chocolate chips (optional, for topping)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a medium microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval, until smooth. Set aside to cool slightly.
Step 3
Add the granulated sugar and brown sugar to the melted chocolate mixture and stir until well combined.
Step 4
Whisk in the eggs one at a time, beating well between each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture, taking care not to overmix. The batter will be thick.
Step 7
Pour the batter into the prepared baking pan and spread it out evenly using a spatula. If desired, sprinkle mini chocolate chips over the top for extra decadence.
Step 8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). Be mindful not to overbake for that perfect fudgy texture.
Step 9
Let the brownies cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and cut into 16 small squares.
Step 10
Serve and enjoy your Chocolate Squares of Joy for a happy, chocolate-filled moment!
Nutrition Facts
| Serving size | (742.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3120.1 |
| Total Fat 172.3g | 0% |
| Saturated Fat 100.2g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 1370.6mg | 0% |
| Total Carbohydrate 412.5g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 313.4g | |
| Protein 40.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 195.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 826.5mg | 0% |
Source of Calories