Chocolate Spritz Cookies
Delight your taste buds with these Chocolate Spritz Cookies—a delectable twist on the classic holiday favorite! Buttery and crisp with a rich cocoa flavor, these cookies are crafted with simple pantry staples like unsalted butter, cocoa powder, and flour, making them both easy to prepare and irresistibly indulgent. Using a cookie press ensures perfectly shaped treats that look as stunning as they taste, ideal for gift-giving or festive gatherings. Ready in under 30 minutes, these chocolate cookies are the perfect quick bake for any occasion. Pair them with a steaming mug of hot cocoa or coffee for the ultimate treat. Whether you're hosting a party or adding a homemade touch to your dessert table, these cookies are sure to impress.
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats and set them aside.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
Step 3
Add the egg and pure vanilla extract to the butter mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly mixed.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until you form a smooth and cohesive dough. Do not overmix.
Step 6
Fill a cookie press with the chocolate dough, choosing your desired disk shape for the cookies.
Step 7
Press the cookies directly onto the prepared baking sheets, spacing them about 1 inch apart.
Step 8
Bake in the preheated oven for 6–8 minutes, or until the cookies are set but not browned.
Step 9
Allow the cookies to cool on the baking sheets for 2–3 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy with a cup of coffee or hot cocoa!
Nutrition Facts
| Serving size | (837.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3650.8 |
| Total Fat 219.1g | 0% |
| Saturated Fat 133.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 737.5mg | 0% |
| Total Carbohydrate 431.1g | 0% |
| Dietary Fiber 50.2g | 0% |
| Total Sugars 153.3g | |
| Protein 60.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 255.3mg | 0% |
| Iron 32.6mg | 0% |
| Potassium 2221.5mg | 0% |
Source of Calories