Chocolate Spoon Cake with Cognac Cherries

Indulge in the ultimate dessert decadence with this Chocolate Spoon Cake with Cognac Cherries—a rich, gooey chocolate cake that's as easy to make as it is luxurious. Designed for those who crave molten, melt-in-your-mouth textures, this dessert is baked just until the edges are set, leaving the center irresistibly soft and spoonable. The batter, made with 70% dark chocolate, eggs, and a hint of cocoa, comes together effortlessly without the need for advanced techniques. To elevate it further, a topping of cognac-infused cherries cooked with honey and vanilla adds a luscious, boozy sweetness that complements the deep chocolate flavors perfectly. Ready in under an hour, serve this indulgent treat warm for a show-stopping dessert that pairs beautifully with vanilla ice cream or whipped cream. Whether for a dinner party or a cozy night in, this spoon cake is an unforgettable crowd-pleaser. Perfect keywords: gooey chocolate cake, cognac cherries, easy chocolate dessert, decadent recipes, molten cake, crowd-pleasing dessert.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 200 g dark chocolate (70% cocoa solids)
• 150 g unsalted butter
• 150 g granulated sugar
• 3 eggs
• 1 egg yolk
• 60 g all-purpose flour
• 15 g unsweetened cocoa powder
• 0.25 tsp salt
• 250 g cherries (fresh or frozen, pitted)
• 60 ml cognac
• 2 tbsp honey
• 1 tsp vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish or a 9-inch square pan.

Step 2

In a heatproof bowl, combine the dark chocolate and butter. Melt them together over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolk until the mixture is pale and airy, about 2-3 minutes.

Step 4

Gradually pour the melted chocolate and butter mixture into the egg mixture, folding gently with a spatula until fully combined.

Step 5

Sift in the flour, cocoa powder, and salt. Gently fold until there are no streaks of dry ingredients, being careful not to overmix.

Step 6

Pour the batter into the prepared baking dish and smooth the surface with the back of a spoon.

Step 7

Bake for 25-30 minutes, or until the edges are set but the center remains slightly gooey. The spoon cake should jiggle a little in the middle when you gently shake the pan.

Step 8

While the cake is baking, prepare the cognac cherries. Combine the pitted cherries, cognac, honey, and vanilla extract in a small saucepan. Cook over medium heat, stirring occasionally, until the cherries soften and the liquid thickens into a syrup, about 8-10 minutes.

Step 9

Once the cake is out of the oven, allow it to cool slightly for 10 minutes. Serve warm by scooping the cake with a spoon and topping it with a generous helping of cognac cherries.

Nutrition Facts

Serving size	(1099.9g)

Amount per serving	% Daily Value*
Calories	3822.2

Total Fat 235.7g	0%
Saturated Fat 131.6g	0%
Polyunsaturated Fat g
Cholesterol 1074.6mg	0%
Sodium 876.4mg	0%
Total Carbohydrate 373.8g	0%
Dietary Fiber 34.1g	0%
Total Sugars 266.5g
Protein 50.4g	0%

Vitamin D 141.2IU	0%
Calcium 345.9mg	0%
Iron 33.3mg	0%
Potassium 2566.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 5.3%

Carbs: 39.2%