Chocolate Splodge
Indulge your chocolate cravings with this rich and gooey Chocolate Splodge, a decadent treat that's part brownie, part molten masterpiece. Made with velvety dark chocolate, buttery richness, and a touch of vanilla, this dessert strikes the perfect balance between fudgy and irresistible. The simplicity of whisking and folding makes it easy to prepare in just 15 minutes, while premium ingredients like cocoa powder and optional chocolate chips elevate its luxurious flavor. Baked until the edges are perfectly set and the center stays wonderfully gooey, this dish can be served as elegant squares or casually scooped for a "splodge" style presentation. Finish with a dusting of powdered sugar or pair with a scoop of ice cream for the ultimate chocolate indulgence. Perfect for dessert lovers seeking both comfort and sophistication, this recipe belongs in every chocolate aficionado’s repertoire!
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Ingredients
- 100 grams unsalted butter
- 150 grams dark chocolate (70% cocoa)
- 100 grams granulated sugar
- 50 grams light brown sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 75 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 50 grams chocolate chips (optional)
- 1 tablespoon powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a small 20cm (8-inch) square baking dish or line it with parchment paper.
Step 2
In a heatproof bowl, melt the butter and dark chocolate together over a pot of simmering water, stirring occasionally until smooth. Remove from heat and set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is pale and creamy, about 1-2 minutes.
Step 4
Pour the slightly cooled chocolate mixture into the sugar and egg mixture, and gently fold together until combined.
Step 5
Sift the flour, cocoa powder, and salt into the wet mixture, and carefully fold until smooth and no dry streaks remain. If using chocolate chips, fold them in at this stage.
Step 6
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 20 minutes, or until the edges are set and the middle is still slightly gooey. A toothpick inserted in the center should come out with moist crumbs, not wet batter.
Step 8
Remove from the oven and let cool in the pan for about 15 minutes before slicing into squares or scooping out with a spoon for a more casual 'splodge' style serving.
Step 9
Dust with powdered sugar if desired and serve warm with ice cream or fresh cream for extra indulgence.
Nutrition Facts
| Serving size | (663.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2958.3 |
| Total Fat 178.1g | 0% |
| Saturated Fat 100.8g | 0% |
| Cholesterol 593.4mg | 0% |
| Sodium 806.2mg | 0% |
| Total Carbohydrate 333.8g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 221.5g | |
| Protein 39.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 294.7mg | 0% |
| Iron 29.2mg | 0% |
| Potassium 1906.7mg | 0% |
Source of Calories