Nutrition Facts for Chocolate sorbet rich and creamy

Chocolate Sorbet Rich and Creamy

Indulge in the decadence of our Chocolate Sorbet Rich and Creamy—a luxuriously smooth dessert that delivers deep, intense chocolate flavor without the heaviness of traditional ice cream. Made with premium dark chocolate, rich cocoa powder, and a hint of vanilla, this dairy-free treat is perfect for chocolate lovers seeking a lighter yet satisfying dessert. The simple preparation combines pantry staples and transforms effortlessly in an ice cream maker, resulting in a velvety smooth texture that rivals gourmet sorbets. Whether you serve it as an elegant finish to a dinner party or enjoy it as a solo indulgence, this chocolate sorbet is sure to impress. Don't forget to top it with fresh berries or a dusting of shaved chocolate for the ultimate chocolate experience!

Nutriscore Rating: 67/100
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Image of Chocolate Sorbet Rich and Creamy
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 0.75 cups unsweetened cocoa powder
  • 1 cups granulated sugar
  • 4 ounces dark chocolate (70% cocoa or higher), finely chopped
  • 2.5 cups water
  • 1 teaspoons vanilla extract
  • 0.125 teaspoons salt

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder, sugar, and salt to combine.

Step 2

Slowly add the water, whisking constantly to create a smooth mixture.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally until the sugar has completely dissolved, about 2-3 minutes.

Step 4

Remove the saucepan from the heat and stir in the chopped dark chocolate until fully melted and the mixture is glossy.

Step 5

Stir in the vanilla extract and allow the mixture to cool to room temperature. For faster cooling, transfer the mixture to a heat-safe container and place it in the refrigerator for at least 1-2 hours until chilled completely.

Step 6

Once the sorbet base is cold, churn it in an ice cream maker according to the manufacturer’s instructions. This typically takes 20-30 minutes.

Step 7

Once the sorbet is the consistency of soft-serve ice cream, transfer it to an airtight container and freeze for at least 2-3 hours to allow it to firm up.

Step 8

Scoop and serve the chocolate sorbet as a decadent dessert. Optionally, garnish with fresh berries or a sprinkle of shaved chocolate.

Nutrition Facts

Serving size (1096.9g)
Amount per serving % Daily Value*
Calories 1880.6
Total Fat 73.3g 0%
Saturated Fat 42.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 336.1mg 0%
Total Carbohydrate 363.3g 0%
Dietary Fiber 76.8g 0%
Total Sugars 231.3g
Protein 44.6g 0%
Vitamin D 0IU 0%
Calcium 333.7mg 0%
Iron 42.1mg 0%
Potassium 3534.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%
Protein: 7.8%
Carbs: 63.4%