Chocolate Sorbet

Indulge in the decadence of homemade Chocolate Sorbet, a dairy-free frozen dessert that boasts a rich, velvety texture and an intense chocolate flavor. Made with just six simple ingredients, including unsweetened cocoa powder and finely chopped dark chocolate, this sorbet delivers a bold taste that chocolate lovers will adore. The recipe is surprisingly easy to prepare, with minimal prep time and a luxurious result that’s perfect for any occasion. Churned to perfection in an ice cream maker, this silky-smooth treat is ideal for refreshing summer days or as a light yet indulgent ending to a dinner party. Serve it on its own or pair it with fresh berries for an elegant touch. Whether you're vegan, lactose-intolerant, or simply craving a lighter chocolate dessert, this Chocolate Sorbet will quickly become a go-to favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups water
• 1 cup granulated sugar
• 0.75 cup unsweetened cocoa powder
• 3.5 ounces dark chocolate, finely chopped
• 1 teaspoon vanilla extract
• 0.125 teaspoon salt

Directions

Step 1

In a medium-sized saucepan, combine the water and granulated sugar. Place the pan over medium heat and stir until the sugar is completely dissolved.

Step 2

Whisk in the unsweetened cocoa powder until smooth and free of lumps. Continue to heat the mixture until it comes to a boil.

Step 3

Remove the saucepan from the heat and add the finely chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is smooth.

Step 4

Mix in the vanilla extract and salt. Allow the mixture to cool slightly, then transfer it to a blender and blend for a minute to ensure it’s well mixed and smooth.

Step 5

Pour the mixture into a bowl and let it come to room temperature, then cover and refrigerate until thoroughly chilled, about 2 hours.

Step 6

Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer’s instructions until the sorbet is thick and smooth.

Step 7

Transfer the sorbet to an airtight container and freeze until firm, at least 4 hours or overnight, before serving.

Nutrition Facts

Serving size	(962.7g)

Amount per serving	% Daily Value*
Calories	1744.2

Total Fat 56.0g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 333.6mg	0%
Total Carbohydrate 371.9g	0%
Dietary Fiber 71.2g	0%
Total Sugars 228.1g
Protein 40.6g	0%

Vitamin D 0IU	0%
Calcium 299.3mg	0%
Iron 40.4mg	0%
Potassium 3277.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 7.5%

Carbs: 69.1%