Chocolate Soda Cake

Indulge in the ultimate dessert simplicity with this rich and decadent Chocolate Soda Cake—an effortless treat made with pantry staples and the surprising addition of cola for a velvety, moist texture. Perfectly balanced with the deep, chocolaty flavor of cocoa powder and a light, airy crumb courtesy of baking soda, this recipe comes together in just 10 minutes of prep time. The optional inclusion of chocolate chips adds bursts of gooey richness, while a dusting of powdered sugar completes this crowd-pleasing cake. Baked in a single 9x13-inch pan, this no-eggs, no-dairy cake is ideal for gatherings or weeknight indulgence. Whether you’re catering to a group or simply treating yourself, this easy cola cake is sure to become your go-to dessert. Keywords: Chocolate Soda Cake Recipe, Moist Chocolate Cake with Cola, Easy Chocolate Cake for Beginners, Egg-Free Dessert.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 can (12 oz) cola or soda (e.g., Coke, Pepsi)
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 0.5 cup chocolate chips (optional)
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until combined.

Step 3

Pour in the can of cola or soda, vegetable oil, and vanilla extract. Stir with a spatula or whisk until the batter is smooth and no lumps remain.

Step 4

If using, fold in the chocolate chips for extra texture and richness.

Step 5

Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 15 minutes. Transfer to a wire rack to cool completely.

Step 8

Once cooled, dust with powdered sugar if desired. Slice into squares and serve.

Nutrition Facts

Serving size	(1301.5g)

Amount per serving	% Daily Value*
Calories	3970.7

Total Fat 155.8g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 4327.7mg	0%
Total Carbohydrate 702.3g	0%
Dietary Fiber 73.8g	0%
Total Sugars 403.5g
Protein 63.5g	0%

Vitamin D 0IU	0%
Calcium 307.4mg	0%
Iron 42.7mg	0%
Potassium 3220.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.7%

Carbs: 62.9%