Chocolate Snickerdoodles

Indulge in the ultimate fusion of chocolatey richness and classic snickerdoodle charm with these irresistible Chocolate Snickerdoodles. Featuring a soft, chewy center and a signature cinnamon-sugar coating, this recipe transforms a time-honored favorite into a decadent chocolate treat. Made with unsweetened cocoa powder and a hint of vanilla, these cookies deliver a perfect balance of sweetness and spice in every bite. Ready in just 30 minutes, they’re an easy yet impressive dessert for any occasion. Pair them with a glass of milk or your favorite coffee for an unbeatable snack experience. Perfect for holiday baking or satisfying everyday chocolate cravings, these cookies are a must-try!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 0.5 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 teaspoons ground cinnamon
• 0.25 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, cream of tartar, baking soda, salt, and 2 teaspoons of ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Scrape down the sides of the bowl as needed.

Step 6

In a small bowl, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon for rolling.

Step 7

Using a tablespoon or cookie scoop, portion out dough and roll each piece into a ball. Coat each ball in the cinnamon-sugar mixture, ensuring an even coating.

Step 8

Place the dough balls 2 inches apart on the prepared baking sheets.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are puffy. Be careful not to overbake.

Step 10

Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Step 11

Serve and enjoy your rich and chewy Chocolate Snickerdoodles!

Nutrition Facts

Serving size	(1170.4g)

Amount per serving	% Daily Value*
Calories	4251.3

Total Fat 134.0g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2633.1mg	0%
Total Carbohydrate 800.8g	0%
Dietary Fiber 76.6g	0%
Total Sugars 452.5g
Protein 79.9g	0%

Vitamin D 80IU	0%
Calcium 498.4mg	0%
Iron 46.1mg	0%
Potassium 4373.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 6.8%

Carbs: 67.7%