Chocolate Snack Bars

Satisfy your sweet tooth in the healthiest way possible with these no-bake Chocolate Snack Bars! Packed with nutrient-rich rolled oats, crispy rice cereal, and creamy peanut butter, these delicious bars are naturally sweetened with honey and topped with a decadent layer of melted semisweet chocolate. With just 15 minutes of prep time and no oven required, this quick and easy recipe is perfect for busy days or a guilt-free treat on the go. Optional chopped nuts add a delightful crunch, making each bite extra satisfying. Whether you're looking for a midday energy boost or a kid-friendly snack, these DIY chocolate bars are a perfect balance of indulgence and practicality. Plus, they store beautifully in the fridge, so you can enjoy them all week long!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Crisp rice cereal
• 1 cup Peanut butter
• 0.5 cup Honey
• 0.25 teaspoon Salt
• 1 cup Semisweet chocolate chips
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2

In a large mixing bowl, combine the rolled oats, crisp rice cereal, and chopped nuts (if using). Set aside.

Step 3

In a medium saucepan over low heat, combine the peanut butter, honey, salt, and unsalted butter. Heat, stirring constantly, until everything is smoothly melted and well combined. Remove from heat and stir in the vanilla extract.

Step 4

Pour the peanut butter mixture over the dry ingredients in the mixing bowl. Stir well until everything is evenly coated.

Step 5

In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring after each, until fully melted and smooth.

Step 6

Pour half of the oat mixture into the prepared baking dish and pack it down firmly with a spatula or the back of a spoon.

Step 7

Spread half of the melted chocolate over the compacted layer, then add the remaining oat mixture on top, pressing it down firmly again.

Step 8

Finish with a layer of the remaining melted chocolate, spreading it evenly over the top.

Step 9

Refrigerate the dish for at least 1 hour, or until the bars are firm and set.

Step 10

Once set, lift the snack bars out of the baking dish using the parchment paper overhang. Slice into 12 equal bars with a sharp knife.

Step 11

Store the bars in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(999.0g)

Amount per serving	% Daily Value*
Calories	4726.7

Total Fat 262.8g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat 32.0g
Cholesterol 62mg	0%
Sodium 1406.8mg	0%
Total Carbohydrate 535.5g	0%
Dietary Fiber 53.4g	0%
Total Sugars 271.5g
Protein 119.4g	0%

Vitamin D 0IU	0%
Calcium 439.2mg	0%
Iron 54.9mg	0%
Potassium 3495.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 9.6%

Carbs: 43.0%