Nutrition Facts for Chocolate single serve cake eggless microwave

Chocolate Single Serve Cake Eggless Microwave

Craving something sweet but short on time? This **Chocolate Single Serve Cake (Eggless, Microwave)** is the perfect solution for a quick, indulgent dessert that's ready in under 5 minutes! Made with simple pantry ingredients like cocoa powder, all-purpose flour, and a splash of vanilla, this rich and fudgy mug cake requires no eggs and can be customized with your choice of dairy or plant-based milk. Microwave magic takes just 90 seconds to transform the batter into a warm, gooey treat that's ideal for satisfying late-night cravings or a solo dessert indulgence. Add a handful of chocolate chips for an extra decadent touch, and enjoy this no-fuss, single-serve delight straight from the mug!

Nutriscore Rating: 54/100
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Image of Chocolate Single Serve Cake Eggless Microwave
Prep Time:5 mins
Cook Time:2 mins
Total Time:7 mins
Servings: 1

Ingredients

  • 4 tablespoons All-purpose flour
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 0.25 teaspoon Baking powder
  • 0.125 teaspoon Salt
  • 3 tablespoons Milk (dairy or plant-based)
  • 2 tablespoons Vegetable oil
  • 0.25 teaspoon Vanilla extract
  • 1 tablespoon Chocolate chips (optional)

Directions

Step 1

In a microwave-safe mug or small bowl, combine the dry ingredients: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.

Step 2

Mix the dry ingredients thoroughly to ensure there are no clumps.

Step 3

Add the wet ingredients to the mug: milk, vegetable oil, and vanilla extract.

Step 4

Stir the mixture well until a smooth, lump-free batter forms.

Step 5

Optional: Fold in the chocolate chips or sprinkle them on top for an extra chocolatey treat.

Step 6

Microwave the mug on high power for 1 minute and 30 seconds to 2 minutes, depending on the wattage of your microwave. Start with 1 minute and 30 seconds, and check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.

Step 7

Allow the cake to cool for 1-2 minutes before serving as it will be very hot. Enjoy directly from the mug or transfer to a plate.

Nutrition Facts

Serving size (156.8g)
Amount per serving % Daily Value*
Calories 556.4
Total Fat 33.2g 0%
Saturated Fat 7.9g 0%
Polyunsaturated Fat 16.8g
Cholesterol 3.8mg 0%
Sodium 433.2mg 0%
Total Carbohydrate 67.1g 0%
Dietary Fiber 5.2g 0%
Total Sugars 35.7g
Protein 7.3g 0%
Vitamin D 18.8IU 0%
Calcium 85.1mg 0%
Iron 3.7mg 0%
Potassium 310.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 4.9%
Carbs: 45.0%