Chocolate Seduction Pie

Indulge in pure decadence with this irresistible Chocolate Seduction Pie, the ultimate dessert for chocolate lovers! Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a silky, velvety layer of semi-sweet chocolate ganache infused with hints of vanilla. Topped with a cloud of freshly whipped cream and finished with delicate shavings of dark chocolate, every bite is a harmonious balance of rich, creamy, and crunchy textures. Perfect for special occasions or when you simply want to treat yourself, this no-fuss dessert requires just 25 minutes of prep time before refrigeration does all the magic. Serve chilled for a truly swoon-worthy experience that will captivate your taste buds.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 12 sheets graham crackers
• 6 tablespoons unsalted butter
• 3 tablespoons granulated sugar
• 12 ounces semi-sweet chocolate chips
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 2 tablespoons powdered sugar
• 1 ounce dark chocolate (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the graham crackers into fine crumbs. Alternatively, place them in a zip-top bag and crush them with a rolling pin.

Step 3

In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.

Step 4

Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly. Use the bottom of a measuring cup to compress the crust.

Step 5

Bake the crust in the preheated oven for 8-10 minutes until lightly golden and set. Remove from the oven and allow to cool completely.

Step 6

In a medium saucepan over low heat, combine the chocolate chips, 1 1/2 cups of heavy cream, vanilla extract, and salt. Stir continuously until the chocolate is melted and the mixture is smooth. Do not overheat.

Step 7

Pour the warm chocolate mixture into the cooled crust. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

Step 8

Once the pie is set, whip the remaining 1/2 cup of heavy cream with the powdered sugar using a stand mixer or hand mixer until stiff peaks form.

Step 9

Spread or pipe the whipped cream over the top of the pie.

Step 10

Using a vegetable peeler, shave the dark chocolate over the whipped cream for garnish.

Step 11

Slice and serve chilled. Enjoy your Chocolate Seduction Pie!

Nutrition Facts

Serving size	(1170.7g)

Amount per serving	% Daily Value*
Calories	5023.9

Total Fat 368.7g	0%
Saturated Fat 205.7g	0%
Polyunsaturated Fat 13.6g
Cholesterol 666mg	0%
Sodium 1462.3mg	0%
Total Carbohydrate 426.6g	0%
Dietary Fiber 28.2g	0%
Total Sugars 316.2g
Protein 32.8g	0%

Vitamin D 0IU	0%
Calcium 81.5mg	0%
Iron 13.6mg	0%
Potassium 332.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 2.5%

Carbs: 33.1%